Sheela Restaurant & Bar

Lepo Rava Fry

Sole fish. Lepo is a common fish in Goa. It is battered with semolina [rava] and fried for some crispy awesomeness. Served with salad.

₹350

Roasted Ox Tongue

Roasted tongue is a popular Goan dish prepared with ox tongue chunks sauteed well with spices, chillies and onion, served to delight your taste buds.

₹350

Squid Masala Fry

Squid thick gravy masala fry. Best served with salad. Mankio.

₹450

Squid Batter Fry

Fried calamari. Dipped in corn flour batter and deep fried. Mankio.

₹450

Tamso Masala Fry

Tamso [red snapper] marinated in goan masala, shallow fried with lemon juice, salt and herbs.

₹600

Pork Sausage Chilli Fry

Spicy preparation of pork tossed with onions and green chillies.

₹350

Prawns Butter Garlic Fry

Bite into this buttery, garlicky, creamy and tender shrimp. King prawns are long marinated and cooked to perfection with a generous amount of butter and crushed garlic. Sungta.

₹480

Bombay Duck Rava Fry

Bombil. A delicacy on the Konkan and Karavalli coast. Bombay duck or lizard fish is eaten in different sizes in a variety of ways along the western coast of India. Marinated in red chili powder, turmeric, salt and asafoetida with the tamarind concentrate, fried with semolina to get a deep golden brown texture.

₹350

Beef Chilli Fry

Juliennes of beef fried with onion, tomatoes and green Chilli.

₹330

Barbeque Pork Ribs

Succulent pork ribs prepared with tangy barbeque sauce.

₹450