GGB - Green Grain Bowl

Mango Quinoa Salad Bowl - Red Kidney Beans / Rajma - Vegan

A summer special bowl with sweet mangoes, greens, quinoa, red cabbage, cucumber and coloured peppers. Topped with crunchy granola (made in-house with organic oats and almonds). A gingery carrot balsamic vinaigrette for dressing, and red kidney beans (rajma) for protein. Served Cold.

₹350

The Feel Good Bowl Vegan - Mung Beans

Formerly Pear Barley Bowl Pear wedges add a hint of sweetness, and a handful of walnuts balance that out. Pomegranate, bell peppers, red cabbage, cucumber, greens and barley are the crunch and colour elements of this bowl. A classic herb balsamic vinaigrette ties all these together. The vegetarian bowl comes with boiled mung beans (also vegan friendly). Served Cold.

₹350

Cracked Wheat & Falafel Salad Bowl - Vegan

A very tabbouleh-inspired salad - greens, cucumber, tomato, pickled beetroot, onions with cracked wheat and fresh herbs mixed in a lime dressing. Falafel and roasted eggplant with a red pepper dip. Olives and pomegranate to complete the middle eastern vibe! PS: Dip is not the dressing. Served Cold.

₹360

Soba Noodle Salad Bowl - Tofu

Buckwheat noodles, greens, roasted vegetables and sweet-spiced tofu. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.

₹350

Thai Brown Rice Salad Bowl - Tofu

Thai grilled tofu, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.

₹330

Mango Quinoa Salad Bowl - Red Kidney Beans / Rajma

A summer special bowl with sweet mangoes, greens, quinoa, red cabbage, cucumber and coloured peppers. Topped with soft feta and crunchy granola (made in-house with organic oats and almonds). A gingery carrot balsamic vinaigrette for dressing, and red kidney beans (rajma) for protein. Served Cold.

₹360

Soba Noodle Salad Bowl - Paneer

Buckwheat noodles, greens, roasted vegetables and sweet-spiced paneer. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.

₹370

Cracked Wheat & Falafel Salad Bowl - Veg

A very tabbouleh-inspired salad - greens, cucumber, tomato, pickled beetroot, onions with cracked wheat and fresh herbs mixed in a lime dressing. Falafel and roasted eggplant with a red pepper dip. Olives, pomegranate and feta to complete the middle eastern vibe! PS: Dip is not the dressing. Served Cold.

₹370

The Feel Good Bowl - Mung Beans

Formerly Pear Barley Bowl Pear wedges add a hint of sweetness, and a handful of walnuts balance that out. Pomegranate, bell peppers, red cabbage, cucumber, greens and barley are the crunch and colour elements of this bowl. A classic herb balsamic vinaigrette ties all these together. The vegetarian bowl comes with boiled mung beans (also vegan friendly). Served Cold.

₹350

Thai Brown Rice Salad Bowl - Paneer

Thai grilled paneer, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.

₹360