Goenchin

Chilli Chicken Dry

Chilli chicken is a spicy, sweet and crispy appetizer, most popular in Indo-Chinese cuisine, served to delight your taste buds.

₹425

Chicken Taipei

delicious mix of exotic flavours. This sauce is layered in a bowl with cube chicken pieces, peppers and onions all tossed in Tsing-Hot with rice for the perfect balance.

₹425

Dimsum Prawn

Prawn Dim Sum are delicious little parcels of prawn mix wrapped in dough. These make lovely starters or side dish with other Chinese recipes.

₹425

Calamiri Tom Rang

Calamiri with capsicum in a tangy sauce.

₹550

Pan Fried Chilli Fish

Chilli fish is a spicy, sweet and crispy appetizer, most popular in Indo-Chinese cuisine, served to delight your taste buds.

₹595

Crystal Prawns

Crispy fried prawns tossed with fresh chilli & scaliion.

₹595

Peppery Hot Lamb

Heat oil in a heavy-bottomed saucepan over medium heat until shimmering. Add onion, remaining 1/2 tablespoon ginger, remaining tablespoon garlic, and chiles

₹595

Koong Samrot

Stir fried prawns with chopped coriander stalks tossed in spicy lemon sauce.

₹595

Balachung Prawns

Crispy fried prawns, chopped garlic, spring onion, ginger & dry shrimp flavoured with seasame oil.

₹610

Prawns Wrapped Chicken

Spicy matinated prawns wrapped in thin shredded chicken breast, deeo fried & tossed in a delightful sauce.

₹650