Mortar And Pestle

Dal Makhani

Creamy black lentils slow cooked for 24 hours from the city of Delhi.

₹300

Lamb Tagine

Traditional lamb stew slow cook, spiced with ras al hanout, served with basil couscous and Greek yoghurt from the city of Marrakesh.

₹550

Manga Curry Pomfret

Pomfret simmered in a coconut curry with raw mango

₹590

Kozhi Melagu

Chicken legs boneless on the bone simmered in a robust sauce of black pepper & whole spices from the city of Coimbatore.

₹390

Mushroom Chettinad

Aromatic button mushroom curry spiced with black pepper from the city of Karaikudi.

₹350

Baba Ghanouj

Roasted eggplant spread, molasses & herbs, served with spiced pita & crudites from the city of Damascus.

₹310

Hummus Beiruti

Chick pea spread with tahini, olive oil & garlic served with pita

₹310

Greek Bruschetta

Crunchy veggies, crusty bread with tomatoes, hummus & feta from the city of Mykonos.

₹275

Funghi Al Panko

Stuffed mushrooms golden fried & served with smoky paprika & basil dip from the city of Bologna.

₹330

Poh Piah Phak

Golden fried Thai spring rolls, served with sweet chilli plum dip from the city of Bangkok.

₹275