MahaRaja Cake

Butterscotch Jar Cake

Making a Butterscotch Jar Cake is a delightful process that combines rich, buttery flavors with soft layers of sponge and creamy textures. It starts with baking a moist vanilla or butterscotch sponge cake, which is then cut into layers or crumbled to fit neatly into jars. A luscious butterscotch sauce—made by simmering butter, brown sugar, and cream—is prepared to drizzle between layers.

₹200 ₹150

Eggless Pineapple Cake

[Veg preparation] Light, luscious and full of tropical charm our eggless pineapple cake is a fruity delight made for sunshine filled moments. Baked without eggs and layered with juicy pineapple chunks and fluffy whipped cream, this cake is a perfect balance of sweet and tangy. With its soft sponge and refreshing flavor, it's a favorite for birthdays, celebrations or whenever you crave a slice of paradise.

₹247

Pineapple Red Heart Cake [500 G]

[Veg preparation] This elegant round cake features a smooth white base adorned with vibrant red heart decorations, creating a romantic and charming aesthetic. Perfectly symmetrical, the cake sits on a matching white plate with additional heart accents, complemented by a fresh red rose for a touch of classic beauty. Ideal for romantic celebrations like anniversaries, valentine's day, or special occasions, this cake blends simplicity with heartfelt detail in a visually stunning presentation.

₹255

Classic Pineapple Cake [500 G]

[Veg preparation] Classic pineapple cake is a moist and tender dessert layered or infused with the sweet and tangy flavor of pineapple. Made with crushed pineapple in the batter, this cake offers a delightful balance of tropical fruitiness and rich cake texture. Often topped with cream cheese frosting, whipped cream or a buttery glaze, it's a nostalgic treat that's perfect for any occasion. Light, flavorful and refreshingly different from traditional cakes.

₹256

Eggless Red Velvet Cake

[Veg preparation] Eggless red velvet cake. Fall in love at first bite with our eggless red velvet cake. A timeless classic, reimagined for everyone to enjoy. Baked to perfection without eggs, this cake is irresistibly soft with a tender crumb and just a hint of cocoa. Its rich red color and luscious layer of smooth cream cheese frosting make it a showstopper for romantic dates, anniversaries or any moment worth celebrating. Elegance, sweetness and indulgence all in one beautiful.

₹337

German Black Forest Cake [500 G]

[Veg preparation] German black forest cake a timeless classic, the German black forest cake is a rich and indulgent dessert made with layers of moist chocolate sponge soaked in cherry syrup, generously filled with whipped cream and juicy cherries. Finished with a smooth layer of cream, chocolate shavings, and a crown of cherries on top, this cake delivers a perfect balance of sweetness, tartness, and deep cocoa flavor in every bite. A festive favorite for celebrations.

₹489 ₹366