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From the editorial desk
Specializes exclusively in pulao dishes, offering a unique North Indian rice-based menu that stands out in the delivery-only space.
Best for · North Indian food cravings, Quick delivery meals, Pulao specialties
The menu
The Pulao Project By Pathrela's full offering at this outlet — from the printed menu card to the popular items customers order online.
The Pulao Project By Pathrela serves North Indian restaurant.
The Pulao Project By Pathrela is a popular eating spot situated in Baani Square, Sector 99A, Gurgaon. Shoppers can explore North Indian restaurant, etc. Visit the outlet for the latest information on products and timings.
- Cuisines
- North Indian restaurant
- Highlights
- North Indian Restaurant
- Cost for two
- ₹200
Food Menu
1 photos
Bar Menu
1 photos
Explore items
See what catches your eye for this outlet — and what it roughly costs.
Classic Chicken Yakhni Pulao
Mild spice biryani alternative
Bold Spice Yakhni Pulao
Rich & masala flavor
Smoked Dum Yakhni Pulao
Dum cooked
Hydrabadi Dum Yakhni Pulao
Nawabi style dum cooking
Protein Loaded Yakhni Pulao
Zabardast
Photos
The Pulao Project By Pathrela Reviews
3.9
Offerings
summary(1)
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What reviewers say
The Pulao Project receives mixed reviews, with many praising specific dishes like rajma and ginger tea, while others criticize food quality, portion sizes, and service. Positive feedback highlights tasty rajma, ginger tea, and good packaging, but concerns about stale oil, bland or overly spicy food, and staff behavior are common. Overall, the restaurant has loyal customers but also significant detractors.
- Tasty rajma×3 — Several customers found the rajma well-cooked and flavorful.
- Good ginger tea×2 — The ginger tea is a standout item according to multiple reviews.
- Nice packaging×2 — Packaging is appreciated for being good and impressive.
- Friendly staff — One reviewer noted the staff is caring and nice.
- Poor food quality×5 — Multiple reviews mention stale oil, bland taste, or bad preparation.
- Bad service×3 — Service issues include long wait times and cold food.
- Small portions×2 — Some customers felt the quantity was not worth the price.
- Inconsistent dishes×2 — Specific items like matar kulcha and paratha were criticized.
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