Nov 13, 2024
Love snacks? This combo is for you. Two exceptional, most loved foods from our kitchen make up this ... more
You know that duo who you must include on the guest list to make your party fun? This is the one. Em... more
Love snacks? This combo is for you. Two exceptional, most loved foods from our kitchen make up this ... more
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tam... more
Originated from the Shan region, this finger sized silky chickpea tohu is prepared in tangy sauce wi... more
Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fres... more
Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried... more
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Relish samosa's the Burmese way: Samosa served in tangy soup with spring vegetables and spiced black... more
Pillowy soft and airy steamed buns can be savored with filling of your choice.
A fiery bowl of thick flat noodles with vegetables, shiitake & wood ear mushrooms, tofu tossed with ... more
Wok-tossed potatoes mixed with hot seasoning inspired by the “Wa” tribe which is packed with flavors... more
Sunflower seeds crusted broccoli with our flavorful malar sauce and smoked Burmese nokeh cheese.
A popular street snack made of yellow lentils, spices, onion & coriander, golden fried & tossed in a... more
From the recipes of Panthay Chinese community, this street style noodles is tossed with vegetables a... more
Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice
Discovered on the banks of Mekong river, this simple, rich and no- fuss curry is a blend of creamy c... more
Aromatic jasmine rice cooked in coconut milk with shallots, ginger & lemongrass which is served with... more
A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce ... more
Pillowy soft and airy steamed buns can be savored with filling of your choice.
A popular bite of the Shan tribe. Grated tohu cooked with onions, tomatoes & spices to create a melt... more
Thick rice noodles flavored with turmeric oil, garlic, roasted chilli flakes, brown onions & a dash ... more
This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese... more
Pillowy soft and airy steamed buns can be savored with a filling of your choice.
[Veg preparation] Mock meat marinated with crushed spices, tamarind, lemon zest and grilled to perfe... more
Pillowy soft and airy steamed buns can be savored with a filling of your choice.
Relish samosa's the Burmese way: Samosa served in tangy soup with spring vegetables and spiced black... more
From the favorites of the Shan region, this soup is made of chickpeas, vegetables, tohu chunks & bla... more
One of the treasured recipes of Kachin region. This sun dried mustard broth with garlic and edamame ... more
A specialty of the Kyan tribe. This soup brings together the goodness of taro and moringa leavesenha... more
The national dish of Burma. Lemongrass infused lentil & banana stem soup with rice vermicelli & cris... more
Unique delicacy of Burma wherein 80% of the tea production is used to make Laphet. This salad is an ... more
A delicious combination of flavors and richness from avocado and pickled tea leaves enhanced with ch... more
Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes sala... more
A delightful summer salad. Raw mango shreds mixed with roasted red chilly, crushed peanuts, lettuce ... more
Our all-time favorite snack, samosa is now served as a salad that's crackling and flavorful yet tart... more
Seasoned jackfruit, pan-grilled and tossed with lettuce, shallots, young tomatoes and chilli garlic ... more
A salad that is full of crunch from lotus stems, mixed with roasted gram flour, red chilli, lettuce,... more
An assortment of three of our unique salad carefully chosen to ensure you savor the flavors of our b... more
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with filling of your choice
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with filling of your choice.
Pillowy soft and airy steamed buns can be savored with a filling of your choice.
Pillowy soft and airy steamed buns can be savored with a filling of your choice.
Originated from the Shan region, this finger sized silky chickpea tohu is prepared in tangy sauce wi... more
Wok-tossed potatoes mixed with hot seasoning inspired by the “Wa” tribe which is packed with flavors... more
A popular street snack made of yellow lentils, spices, onion & coriander, golden fried & tossed in a... more
A popular bite of the Shan tribe. Grated tohu cooked with onions, tomatoes & spices to create a melt... more
This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese... more
[Veg preparation] Mock meat marinated with crushed spices, tamarind, lemon zest and grilled to perfe... more
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tam... more
A fiery bowl of thick flat noodles with vegetables, shiitake & wood ear mushrooms, tofu tossed with ... more
From the recipes of Panthay Chinese community, this street style noodles is tossed with vegetables a... more
Thick rice noodles flavored with turmeric oil, garlic, roasted chilli flakes, brown onions & a dash ... more
Udon noodles tossed in pounded roast chilli & garlic topped with wok tossed asparagus, taro & tofu.
A hearty bowl of flat noodles in a mild, freshly squeezed coconut milk curry with green tomatoes & s... more
An umami broth of shiitake with crumbled tofu, greens & rice noodles. Served with roasted chilli & r... more
Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried... more
Inspired by the Burmese love for tea leaves. This signature dish is an amalgamation of rice with pun... more
Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice
Aromatic jasmine rice cooked in coconut milk with shallots, ginger & lemongrass which is served with... more
Enjoy an eclectic blend of sticky rice with coconut cream, white pea, crushed brown onion and sesame... more
Found in the specialties of the mon tribe, jasmine rice is cooked in sun dried mustard broth with bu... more
Short grain rice & potato mash with garlic oil, charred tomato & chilli relish.
Sticky rice wrapped in a banana leaf with a filling of of your choice and grilled. Served with kafir... more
[Chef's Recommended] STICKY RICE WRAPPED IN A BANANA LEAF WITH A FILLING OF OF YOUR CHOICE AND GRILL... more
Sticky rice wrapped in a banana leaf with a filling of your choice & grilled. Served with kafir lime... more
Sticky rice wrapped in a banana leaf with a filling of of your choice and grilled. Served with kafir... more
[Veg preparation] Sticky rice wrapped in a banana leaf with a filling of of your choice and grilled.... more
Sticky rice wrapped in a banana leaf with a filling of your choice and grilled. Served with kaffir l... more
A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavor... more
From the ancient town of Bagan, this preparation of edamame and tofu curry is cooked with crushed ga... more
This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemongrass,... more
Discovered on the banks of Mekong river, this simple, rich and no- fuss curry is a blend of creamy c... more
[Veg preparation] Mock meat marinated in our special hand grounded curry paste which is prepared in ... more
Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fres... more
Earthiness of shitake, black fungus and button mushrooms complemented with fragrant fried garlic, tu... more
[Veg preparation] Adding the Burmese touch to the seasonal greens and tofu with dried mustard paste ... more
Stir-fried with whole garlic cloves, pink pepper & soy.
Tofu, water chestnut and lotus tossed with plum sauce, soy and a touch of zing from shredded ginger.
Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fres... more
Tofu, water chestnut, lotus and enoki tossed with plum sauce, soy and a touch of zing from shredded ... more
Earthiness of shitake, black fungus and button mushrooms complemented with fragrant fried garlic, tu... more
[Veg preparation] Adding the Burmese touch to the seasonal greens and tofu with dried mustard paste ... more
Stir fried with whole garlic cloves, pink pepper & soy.
Samosa soup - 3 portions raw mango salad - 2 potions chilli tangy chickpea tohu - 2 portions brown o... more
Samosa soup - 5 portions, raw mango salad - 3 portions, chilli tangy chickpea tohu - 3 portions, bro... more
Taro & moringa soup - 3 portions, tea leaf salad - 2 portions, creamed corn paratha - 2 portions, wa... more
Taro and Moringa Soup - 5 portions Tea leaf Salad - 3 Portions Creamed corn Paratha - 3 portions Wa ... more
Burmese pickled apricot, Smoked oolong kombucha, Roasted red chilli, Black grass jelly, Honey
Yangon street style chilled coconut milk served with sweet bread, sticky rice, homemade coconut jell... more
Shortcake baked with lime and almond streusel, mascarpone creme, strawberry confit sorbet.
Warm gooey chocolate cake, malt crumble, salted caramel, dark chocolate ice cream.
Hazelnut cake, dark chocolate mousse, Caramelized vanilla apple, oats and cocoa nib crumble
Sweet corn ice cream, salted caramel popcorn and honeycomb crunch.
Indulging dark chocolate ice cream churned with extra virgin olive oil and dusted with olive dust.
Caramelized white chocolate ice cream, basque cheesecake, raspberry gel, vanilla streusel.
The after school drink of every Mumbai kid. Pineapple flavored milk, churned to an ice cream, served... more
Fermented sweetened tea. Known of its health benefits and pro-biotic properties
Fermented sweetened tea. Known of its health benefits and pro-biotic properties
Black rice crepes filled with minced shiitake & fried. Served with smooth peanut butter & miso sauce... more
Sunflower seeds crusted broccoli with our flavorful malar sauce and smoked Burmese nokeh cheese.
Minced broccoli wrapped in rice paper parcels with hemp seeds & quinoa furikake seasoning. Accompani... more
Panko crusted banana flower & sweet potato croquette with sour kokum cream.
Crackling and hot, perfectly fried lotus stem crisps, flavored with paprika and curry leaves.
Light and airy steamed buns filled with seared mock meat, grilled and served with papadam.
Always wanted to make Burmese Khowsuey at home? Our signature Khowsuey paste is here to help you whi... more
Our hand-cut lotus stem crisps are here to make snacking yummy & fun. Seasoned with roasted paprika,... more
[Veg preparation] Want to add the authentic flavours of Burma to your pantry? Then this is an absolu... more
[Veg preparation] Encompassing the quintessential flavours of Burma, our spicy Laphet [tea leaf dres... more
This sauce can bring a range of dishes to life! A delicious medley of sweet soy, red chilli and koku... more
Our scrumptious crunchy nuts mix has an assortment of fried garlic chips, broad beans, double fried ... more
This is the seasoning to liven up any dish. Fiery and addictive, made of roasted red chilli, dry man... more
You can't have enough of these healthy munchies. Sunflower seeds are a great source of protein, heal... more
Love snacks? This combo is for you. Two exceptional, most loved foods from our kitchen make up this ... more
You know that duo who you must include on the guest list to make your party fun? This is the one. Em... more
This can rightfully be called a power couple in Burmese cuisine. While eating a bowl of tea leaf sal... more
This duo is a Burmese pantry staple. Laphet has the magical ability to transform not just quintessen... more
This one can rightfully be called a power couple in Burmese cuisine. While eating a bowl of tea leaf... more
A match made in heaven, if you like your snacks to be different yet incredibly tasty. The best part?... more
LIC. No. 10816005000254
4.4
829 ratings

Nov 13, 2024
Oct 18, 2024
Rahul Mishra
May 20, 2024