Bakingo

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹129

Caramel Cheese Mousse

This verrine cup features a cold cheesecake frosting topped with homemade caramel and fresh cream.

₹149

Lemon Cheesecake Mousse

This verrine cup is made with a cold cheesecake frosting topped with lemon curd filling garnished with a cookie flower and fresh cream.

₹149

Trio Mousse

This gourmet verrine cup features three layers of mousse - milk chocolate, white chocolate, and dark chocolate. The top layer is made of chocolate truffle and finished with a dark chocolate glaze. It’s a classic European recipe.

₹149

Blueberry Jar Cake

Soft vanilla sponge cake, layered with fresh blueberry compote and whipped cream in every bite. Topped with a generous layer of fresh blueberry compote perfect for self-indulgence or making someone's day sweeter

₹149

Red Velvet Jar Cake

This jar cake features a sponge infused with natural beetroot color and cream cheese frosting, along with red velvet crumbs. We have recreated the original recipe that originated in the United States.

₹149

Butterscotch Jar Cake

Our classic butterscotch cake, but in a jar. The base is a layered vanilla sponge cake topped with bits of crunchy, nutty butterscotch, light caramel cream, and finished with butterscotch glaze. An authentic butterscotch recipe.

₹159

Belgian Chocolate Mousse Jar Cake

The base is a chocolate sponge cake topped with silken Belgian dark chocolate mousse (made with 45% dark chocolate ganache) and garnished with chocolate flakes.

₹199

Nutella Hazelnut Jar Cake

A chocolate sponge base blended with molten Nutella, truffle, and fresh hazelnuts is topped with fresh cream in a jar. The cream is 100% real and fresh, and the chocolate is made in-house (eggless). This is Bakingo's rendition of the original Nutella hazelnut recipe.

₹199

Biscoff Cheesecake Jar

A creamy baked cheesecake sits atop a cookie crumb base in a jar, topped with Lotus Biscoff spread and garnished with a Lotus biscuit. This is a classic European recipe.

₹249