Roll A Day

Tandoori Roti

traditional Indian flatbread made from wheat flour dough, rolled out and cooked in a tandoor, a cylindrical clay oven. It has a slightly crispy exterior with soft, fluffy layers inside, imparting a delicious smoky flavor from the tandoor

₹20 ₹10

Butter Tandoori Roti

traditional Indian flatbread made from wheat flour dough, rolled out and cooked in a tandoor, a cylindrical clay oven. It has a slightly crispy exterior with soft, fluffy layers inside, imparting a delicious smoky flavor from the tandoor

₹30 ₹15

Mirchi Paratha

Mirchi paratha is a spicy Indian flatbread made with wheat flour dough infused with chopped green chilies, cooked on a griddle, and often served with yogurt or chutney

₹40 ₹20

Lacha Paratha

popular Indian flatbread made from wheat flour dough that is rolled out, layered with ghee or oil, folded multiple times, and then rolled out again to create thin, flaky layers. It's cooked on a griddle until golden brown and crispy, resulting in a delicious and buttery textured bread

₹40 ₹20

Plain Naan

traditional Indian flatbread made from leavened dough typically consisting of flour, water, yeast, and yogurt or milk. It's kneaded, rolled out into an oval or round shape, and cooked in a tandoor, a cylindrical clay oven

₹50 ₹25

Stuffed Paratha

₹50 ₹25

Garlic Naan

variant of traditional Indian naan bread, infused with minced garlic and often sprinkled with chopped cilantro. It's made from leavened dough similar to regular naan, rolled out, and cooked in a tandoor

₹70 ₹35

Shahi Tukda

Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s

₹148 ₹74

Mushroom Tikka Roll

₹124

Achari Paneer Tikka Roll

₹124