Dakshin Se

1 Masala Dosa

A thin savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Served along with smoking hot sambhar and delicacy of coconut and red chutney.

₹160 ₹152

Idli [3 Pieces]

Soft and fluffy round cakes made of fermented lentils and rice. Served with lentil and vegetable stew known as sambhar. A healthy delight with coconut and red chutney by it is side.

₹120 ₹114

Ghee Roast Masala Dosa

₹180 ₹171

Dahi Vada [1 Piece]

₹100 ₹95

1 Plain Dosa

A thin savory crepe made with fermented batter tasting heavenly with sambhar and chutney. A great option for a light meal.

₹120 ₹114

1 Mixed Veg Uttapam

₹160 ₹152

Puliyogare

Traditional dish from Dakshin of Bharat where the precooked rice mixed with spicy tamarind gravy along with nuts, curry leaves along with other spices and condiments.

₹160 ₹152

Podi Idli [3 Pieces]

Idli pasted over spicy and nutty gunpowder with generous dipping in ghee, this dish will soothe and crack your taste buds at the same time.

₹140 ₹133

Onion Masala Dosa

₹170 ₹161

1 Plain Uttapam

₹120 ₹114