Chaashni

Gulab Jamun [2 Pcs]

Soft, melt-in-the-mouth milk solid dumplings soaked in warm, fragrant sugar syrup infused with rose and cardamom. A classic Indian dessert served warm or chilled.

Onion Kachori

A round, deep-fried, crispy Indian pastry (kachori) with a delicious and spicy filling of finely chopped onions, often blended with gram flour and aromatic spices. It's a popular, flavorful, and savory snack, especially enjoyed with chutney.

Pyaz Kachori [1 Pc]

A large, round, deep-fried, and crispy Indian pastry (kachori) filled with a spicy and tangy mixture of finely chopped onions, spices, and sometimes gram flour. It's a popular, flavorful snack, particularly from Rajasthan.

Dal Kachori [2 Pcs]

Crispy, flaky, deep-fried pastries (kachoris) filled with a flavorful, spiced mixture of ground lentils (dal). Served in a pair, these savory snacks are a popular treat, especially good with a side of chutney.

Tandoori Roti Butter

Whole wheat flatbread baked in a tandoor and brushed with melted butter.

GREEN SALAD

A fresh and crisp salad composed of various leafy greens (lettuce, spinach, etc.) combined with other raw vegetables like cucumber, tomatoes, onions, and sometimes bell peppers. It's a light, healthy, and refreshing accompaniment to any meal.

Tawa Aloo Parantha [1 Pc]

A classic Punjabi favorite. Whole wheat flatbread (parantha) stuffed generously with a spicy, savory filling of mashed potatoes (aloo) and fresh cilantro. Cooked on a tawa (griddle) to a soft perfection.

Butter Naan

The Plain Naan taken to the next level. This soft, fluffy flatbread is pulled straight from the Tandoor and immediately coated with a generous, glistening layer of melted butter (or ghee). The butter adds a luxurious richness and enhanced flavor, making it a more indulgent and savory option for any meal.

Tawa Mix Veg Parantha [1 Pc]

A wholesome and flavorful parantha packed with nutrition. The whole wheat flatbread is stuffed with a lightly spiced filling of various finely chopped seasonal mixed vegetables and cooked on a tawa until golden.

Dal Kachori [2 Pcs] With Aloo Subzi

Crispy, flaky, deep-fried pastries (kachoris) filled with a spiced mixture of ground lentils (dal), served in a pair. "With Aloo" indicates it comes with a side of savory potato (aloo) curry or sabzi, making it a hearty snack or light meal.

Tandoori Lachcha Parantha [1 Pc]

A layered, flaky flatbread, characterized by its multiple, visible layers (Lachcha), which are achieved by folding the dough repeatedly. It is baked to perfection in a scorching hot clay oven (Tandoor), giving it a unique crispy texture and a light, smoky aroma. It pairs beautifully with any creamy or spicy dish.

Tandoori Onion Parantha [1 Pc]

A flavorful, savory flatbread baked in the Tandoor. It features a delicious stuffing of finely minced onions, seasoned with bold spices like cumin, coriander, and chili powder. The heat of the Tandoor slightly caramelizes the onions, enhancing their sweetness and aroma, offering a crispy texture and a spicy-tangy core.

Samosa Chaat [2 Pcs]

A popular Indian street food dish where two crispy samosas are crushed and topped with a medley of chutneys (tamarind, mint), yogurt, chickpeas, chopped onions, and spices. It's a vibrant explosion of sweet, spicy, tangy, and savory flavors.

Tawa Paneer Parantha [1 Pc]

A delicious, wholesome North Indian flatbread cooked on a griddle (Tawa). It is generously stuffed with a savory filling of crumbled Indian cottage cheese (Paneer) mixed with finely chopped onions, cilantro, and a blend of aromatic spices. Its soft, rich texture and flavorful filling make it a popular main course.

Dahi Puri [6 Pcs]

A textural and flavorful delight. The crispy puris are filled with savory fillings and layered with cool, whipped sweet yogurt (dahi), drizzled with sweet tamarind and spicy green chutneys, and topped with crunchy sev.

Aloo Tikki Chaat [2 Pcs]

Warm, spiced potato patties (aloo tikki) are lightly pan-fried to a golden crisp. They are then topped with cool yogurt, sweet and tangy chutneys, and savory chickpeas, offering a hearty and comforting chaat experience.

Aloo Tikki

A comforting standalone snack. Two spiced potato patties (aloo tikki) that are pan-fried until golden brown and crispy on the outside, soft on the inside. Perfect served hot with a side of chutney.

Puri With Aloo Sabzi

A beloved Indian breakfast or light meal. Puri refers to deep-fried, puffed, unleavened bread, served alongside Aloo Sabzi, a flavorful and often lightly spiced dry or gravy-based potato curry. It's a comforting and satisfying combination.

Veg Momo [6 Pcs]

Tender steamed dumplings filled with a medley of fresh vegetables. Served with spicy momo chutney and creamy white mayonnaise.

Plain Dhokla [Per Kg]

A light, fluffy, and savory steamed cake from Gujarat, made from fermented rice and chickpea flour batter. It has a distinctive spongy texture and is typically seasoned with mustard seeds, curry leaves, and green chilies, offering a mildly tangy taste.

Chole Kulche [2 Pcs]

A popular North Indian street food. It consists of two soft, leavened flatbreads (Kulche), often lightly tandoored or pan-fried, served with a tangy and spicy chickpea curry (Chole), typically garnished with onions and lemon.

Soya Momo [6 Pcs]

Soft and juicy dumplings filled with a flavorful soya mixture.

Idli Sambhar

A quintessential South Indian breakfast: soft, fluffy, steamed rice and lentil cakes (Idli) served with a side of Sambhar, a tangy, aromatic, and spicy lentil-vegetable stew. A light and healthy combination.

Papdi Chaat

A wonderful mix of crunchy and soft textures. Crisp, flat papdis (crackers) are topped with seasoned potatoes, chickpeas, an array of chutneys, cool yogurt, and a sprinkle of chaat masala, creating a perfect balance of sweet, sour, and spicy.

Khoya Badam Roll

A rich and exquisite Indian sweet roll made from solidified milk solids (khoya) and finely ground almonds (badam). The mixture is kneaded and rolled, often filled with nuts or flavored, offering a dense, creamy, and nutty delicacy.

Moong Dal Halwa

A rich, hearty, and indulgent Indian dessert made from split yellow lentils (moong dal) roasted in ghee, then slow-cooked with milk, sugar, and flavored with saffron and cardamom. It's a luscious, dense, and comforting sweet, especially popular in winter.

White Rasmalai [1 Pc]

CHANA BURFI

A traditional Indian sweet made from fresh chana, slow-cooked with sugar and flavored with cardamom. Soft, rich, and delicately sweet, it’s a timeless treat for festive occasions or everyday indulgence.

Kheer Kadam

A unique Bengali sweet which is essentially a small, sweet rosogolla (spongy cheese ball soaked in syrup) encased in a thick layer of sweetened khoya (reduced milk solids) and then often rolled in powdered sugar or coconut. It offers a surprise of textures and flavors.

Khoya Badam Burfi

A rich and indulgent Indian sweet (burfi) made from khoya (reduced milk solids) and finely ground almonds (badam). It's known for its creamy, dense texture and a profound milky-nutty flavor, often garnished with whole almonds or silver leaf.

Kesar Rasmalai [1 Pc]

Rasmalai is a popular Indian dessert that originates from the state of Bengal. It is a delightful sweet made from soft and spongy cottage cheese dumplings, which are soaked in a luscious, creamy, and aromatic milk syrup flavored with cardamom and saffron.

Kesari Cham Cham

A vibrant orange or yellow Bengali sweet, Cham Cham, flavored and colored with saffron (Kesari). These elongated, spongy paneer (fresh cheese) delights are simmered in sugar syrup and then often rolled in desiccated coconut, offering a juicy, aromatic, and chewy texture.

Anurodh

"Anurodh" means a request or appeal, which, for a sweet, suggests something particularly pleasing or special. It could be a unique blend of flavors or a beautifully presented confection, possibly milk or cashew-based, offering a delightful experience.

Navratan Laddu

A rich, wholesome Indian sweet (laddu) made with nine (Navratan) precious ingredients, often including various nuts (almonds, cashews, pistachios), dried fruits, ghee, and sometimes edible gum or seeds. It's known for its nutritional value, diverse textures, and complex, sweet flavor.

Desi Burfi

"Desi Burfi" generally refers to a traditional, authentic milk-based fudge, often made with basic ingredients like milk, sugar, and ghee. It's a simple, classic, and rich Indian sweet, beloved for its pure, milky flavor and dense texture, often without elaborate additions.

Milk Cake

A traditional Indian sweet with a dense, fudge-like consistency, made by slow-cooking milk until it reduces and caramelizes. The process gives it a distinctive grainy texture and a rich, slightly caramelized, milky flavor. Often garnished with nuts.

Dhoda Burfi

A robust, dark, and intensely rich Indian sweet originating from Punjab. It's made by slow-cooking milk, cream, sugar, and sprouted wheat or oats, giving it a grainy, chewy texture and a deep, caramelized flavor, often garnished with nuts.

Motichoor Laddu

A classic Indian sweet made from tiny pearls of gram flour (boondi) that are deep-fried, soaked in sugar syrup, and then pressed into spherical laddus. It's known for its soft, juicy texture, rich golden color, and often flavored with cardamom or saffron.

Gajar Halwa

A beloved classic Indian dessert made from grated carrots, slow-cooked with ghee, milk, sugar, and cardamom. It's often enriched with khoya (reduced milk solids) and garnished generously with various nuts, offering a rich, warm, and comforting sweet.

ROSE LADDU

A fragrant fusion sweet made with dried rose petals, gulkand, and wholesome ingredients like nuts and desi ghee. Soft, floral, and delicately sweet, it's a refreshing twist on the traditional laddu.

Mohan Bhog

A traditional Indian sweet pudding or halwa, often prepared during festivals. It's typically made from semolina (sooji), roasted in ghee, and then cooked with milk or water, sugar, and flavored with saffron, cardamom, and various nuts and dried fruits.

Pineapple Rakhi

This likely refers to a sweet shaped like a Rakhi, infused with pineapple flavor, or a pineapple-based sweet presented for Raksha Bandhan. It would feature the tangy-sweet taste of pineapple, possibly in a burfi or laddu form, making it a unique festive treat.

Gajar Burfi

A delicious Indian sweet (burfi) made from grated carrots, similar to Gajar Halwa but set into firmer squares. It's cooked with milk, sugar, ghee, and often khoya, then flavored with cardamom and garnished with nuts, offering a rich, comforting, and visually appealing sweet.

GULAAB JAMUN

Soft, melt-in-the-mouth milk solid dumplings soaked in warm, fragrant sugar syrup infused with rose and cardamom. A classic Indian dessert served warm or chilled.

Kaju Rose Laddu

An aromatic and elegant Indian sweet (laddu) crafted from rich cashew paste, infused with the delicate essence of rose. These spherical treats offer a harmonious blend of nutty cashew flavor and fragrant floral notes, sometimes colored pink for visual appeal.

Kalakand

A popular grainy Indian sweet made from solidified, sweetened milk and paneer (fresh cheese). It's cooked until it achieves a moist, crumbly texture, then often flavored with cardamom and garnished with nuts, known for its rich milky taste.

ALMOND LADDU

A wholesome sweet made with roasted almonds, pure ghee, and natural sweeteners. Rich, nutty, and packed with flavor, these bite-sized delights are perfect for guilt-free indulgence.

Kaju Katli

A quintessential Indian sweet, Kaju Katli is a diamond-shaped fudge made from finely ground cashews and sugar. It's known for its incredibly smooth, melt-in-the-mouth texture and subtle sweetness, often adorned with edible silver leaf (varq).

Khoya Pista Burfi

A vibrant Indian sweet (burfi) made primarily from ground pistachios, sugar, and milk solids (khoya) or condensed milk. It has a rich, nutty flavor, a smooth fudge-like texture, and is often garnished with slivered pistachios or edible silver leaf.

Afghani Malai Chaap

A succulent North Indian appetizer where "chaap" (soy protein) pieces are marinated in a rich, creamy blend of yogurt, cream (malai), cashews, ginger-garlic, and mild spices, then grilled or tandoored until tender and smoky.

Beet Root Kebab [6 Pcs]

Unique and visually appealing vegetarian kebabs made from grated beetroot, often mixed with potatoes or other vegetables and spices. These patties are pan-fried or shallow-fried, offering an earthy sweetness and a beautiful red hue. Served in sets of six.

Tandoori Masala Chaap [6 Pcs]

A popular North Indian appetizer where "chaap" (soy protein) pieces are marinated in a robust, spicy "masala" (spice blend) yogurt marinade, then grilled to perfection in a tandoor. Served in sets of six, these offer a smoky, savory, and tender bite.

Paneer Tikka [6 Pcs]

A popular North Indian appetizer where cubes of soft paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture, along with bell peppers and onions, then grilled or tandoored until smoky and tender. Served in sets of six.

Hara Bhara Kebab [6 Pcs]

A vibrant green and flavorful vegetarian kebab made from a blend of spinach (hara), green peas (bhara), potatoes, and various spices. These soft, shallow-fried patties are healthy, aromatic, and served in sets of six as an appetizer.

Chole Bhature [2 Pcs]

An iconic North Indian dish featuring two large, fluffy, deep-fried leavened breads (Bhature) served with a rich, spicy, and tangy chickpea curry (Chole). It's a hearty and indulgent meal, popular for breakfast or lunch.

Puri With Aloo Sabzi

A beloved Indian breakfast or light meal. Puri refers to deep-fried, puffed, unleavened bread, served alongside Aloo Sabzi, a flavorful and often lightly spiced dry or gravy-based potato curry. It's a comforting and satisfying combination.

Onion Kachori

A round, deep-fried, crispy Indian pastry (kachori) with a delicious and spicy filling of finely chopped onions, often blended with gram flour and aromatic spices. It's a popular, flavorful, and savory snack, especially enjoyed with chutney.

Pyaz Kachori [1 Pc]

A large, round, deep-fried, and crispy Indian pastry (kachori) filled with a spicy and tangy mixture of finely chopped onions, spices, and sometimes gram flour. It's a popular, flavorful snack, particularly from Rajasthan.

Dal Kachori [2 Pcs] With Aloo Subzi

Crispy, flaky, deep-fried pastries (kachoris) filled with a spiced mixture of ground lentils (dal), served in a pair. "With Aloo" indicates it comes with a side of savory potato (aloo) curry or sabzi, making it a hearty snack or light meal.

Dal Kachori [2 Pcs]

Crispy, flaky, deep-fried pastries (kachoris) filled with a flavorful, spiced mixture of ground lentils (dal). Served in a pair, these savory snacks are a popular treat, especially good with a side of chutney.

Samosa [1 Pc]

A classic triangular Indian pastry, deep-fried to golden perfection, with a savory filling. The most common filling is spiced potatoes and peas, though other variations exist. It's a popular crispy snack, often served with chutneys.

French Fries

Classic deep-fried potato sticks, crispy on the outside and soft on the inside, lightly salted. A universally loved snack or side dish, perfect for dipping in ketchup or various sauces.

Dry Fruit Laddu

A wholesome and naturally sweet Indian confection made from a blend of various chopped dry fruits (dates, figs, raisins), nuts, and seeds, often bound with ghee. It's a nutritious, energy-boosting, and sugar-free treat.

Peri Peri Fries

Crispy deep-fried potato fries seasoned generously with a zesty and spicy Peri Peri spice blend. This African-Portuguese inspired seasoning adds a fiery, tangy, and aromatic kick to the classic fries.

Bhalla Papdi Chaat

The best of both worlds! This dish combines the crunchy texture of the flat papdis with the soft, spongy texture of the lentil bhallas, all unified under a generous topping of cool dahi, sweet and spicy chutneys, and chaat spices.

Raj Kachori Chaat

The "King" of chaat. A large, crispy, hollow sphere (kachori) made from refined flour, which is carefully broken open and filled with a variety of savory items—potatoes, chickpeas, bhalla, and sprouts—before being topped with dahi, chutneys, and spices. A fully loaded, meal-sized chaat.

Papdi Chaat

A wonderful mix of crunchy and soft textures. Crisp, flat papdis (crackers) are topped with seasoned potatoes, chickpeas, an array of chutneys, cool yogurt, and a sprinkle of chaat masala, creating a perfect balance of sweet, sour, and spicy.

Aloo Tikki Chaat [2 Pcs]

Warm, spiced potato patties (aloo tikki) are lightly pan-fried to a golden crisp. They are then topped with cool yogurt, sweet and tangy chutneys, and savory chickpeas, offering a hearty and comforting chaat experience.

Paani Puri [5 Pcs]

A classic and thrilling street snack. These are crispy, hollow puris filled with spiced mashed potato and chickpeas, then instantly dunked in a refreshing mixture of tangy, spicy, and sweet flavored "paani" (water) before being enjoyed in a single, explosive bite.

Dahi Puchka

A variation of Paani Puri, featuring the same crispy spheres (puchkas), but with the added richness of cool, creamy sweet yogurt (dahi) poured over the filling, offering a softer, tangier flavor profile.

Dahi Bhalla Chaat

Soft, spongy lentil fritters (bhalla) are gently soaked in cool water and then drowned in creamy sweet yogurt (dahi). This chaat is primarily soft and cool, featuring sweet and tangy chutneys and a dusting of spices for contrast.

Dahi Puri [6 Pcs]

A textural and flavorful delight. The crispy puris are filled with savory fillings and layered with cool, whipped sweet yogurt (dahi), drizzled with sweet tamarind and spicy green chutneys, and topped with crunchy sev.

Aloo Tikki

A comforting standalone snack. Two spiced potato patties (aloo tikki) that are pan-fried until golden brown and crispy on the outside, soft on the inside. Perfect served hot with a side of chutney.

Samosa Chaat [2 Pcs]

A popular Indian street food dish where two crispy samosas are crushed and topped with a medley of chutneys (tamarind, mint), yogurt, chickpeas, chopped onions, and spices. It's a vibrant explosion of sweet, spicy, tangy, and savory flavors.

Bread Pakoda

A popular Indian deep-fried snack made by dipping slices of bread in a spiced chickpea flour (besan) batter and frying until golden. It often contains a spiced potato filling or is simply plain, served hot with chutney.

Makke Ki Roti With Sarson Ka Saag

A traditional Punjabi winter meal: unleavened flatbread made from corn flour (Makke Ki Roti), typically served with Sarson Ka Saag (mustard greens curry). This combination is rich, rustic, and a beloved regional delicacy.

Kadhai Paneer

A flavorful North Indian curry where cubes of paneer (Indian cottage cheese), bell peppers, and onions are stir-fried in a "kadhai" (wok) with freshly ground spices, tomatoes, and ginger-garlic, giving it a robust, semi-dry texture and aromatic flavor.

Punjabi Chole

A classic North Indian chickpea curry, full of bold flavors. Chickpeas are cooked in a spicy, tangy gravy made with onions, tomatoes, ginger, garlic, and a special blend of "chole masala," often garnished with fresh coriander.

Sandwich Dhokla [1 Pc]

A creative variation of the classic Gujarati Dhokla, where two layers of savory, spongy dhokla are separated by a thin layer of mint-coriander chutney or another flavorful spread, resembling a sandwich. It offers a burst of fresh flavors.

Shahi Paneer

A rich and royal Indian curry featuring soft cubes of paneer (Indian cottage cheese) in a creamy, mildly sweet, and aromatic gravy. The gravy is made with a cashew paste, cream, tomatoes, and subtle spices, giving it a luxurious texture and flavor.

Rajma Masala

A hearty and flavorful North Indian curry made from kidney beans (rajma) simmered in a thick, spicy, and tangy tomato-onion gravy, seasoned with ginger, garlic, and aromatic spices. It's a popular comfort food, often served with rice.

Gravy Chap

A popular North Indian main course where "chap" (soy protein) pieces are cooked in a rich, flavorful, and usually thick gravy made from onions, tomatoes, ginger, garlic, and various aromatic spices, often with a creamy or nutty base.

Paneer Tikka Masala

A delicious North Indian curry combining two favorites: grilled paneer tikka (marinated and charred paneer) with a rich, creamy, and spicy tomato-onion gravy. The smoky paneer adds depth to the vibrant masala sauce.

Paneer Butter Masala

A popular and indulgent North Indian curry with soft paneer cubes swimming in a rich, creamy, and slightly sweet gravy made from tomatoes, butter, cashews, and aromatic spices. It's a milder, comforting dish, perfect with bread or rice.

Dal Tadka

A comforting and staple Indian lentil dish. Yellow lentils (toor dal or moong dal) are cooked until soft and then seasoned with a flavorful tempering (tadka) of ghee or oil, cumin seeds, garlic, ginger, chilies, and sometimes onions/tomatoes.

GREEN SALAD

A fresh and crisp salad composed of various leafy greens (lettuce, spinach, etc.) combined with other raw vegetables like cucumber, tomatoes, onions, and sometimes bell peppers. It's a light, healthy, and refreshing accompaniment to any meal.

Dal Makhani

A rich, creamy, and indulgent Indian lentil dish. Whole black lentils (urad dal) and kidney beans (rajma) are slow-cooked with butter, cream, tomatoes, ginger, garlic, and aromatic spices. It's a Punjabi delicacy, best with naan or rice.

Paneer Pakoda [1 Pc]

A delicious Indian fritter where soft cubes of paneer (Indian cottage cheese) are coated in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy. It makes a warm, savory snack, perfect with tea or chutney.

Mix Veg

A wholesome and versatile Indian dish featuring a medley of seasonal vegetables (carrots, beans, peas, cauliflower, potatoes, etc.) cooked together in a mild or spicy gravy or dry preparation with aromatic spices. It's a healthy and comforting side dish.

Plain Rice

A simple, classic serving of perfectly cooked, fluffy, long-grain Basmati rice. Lightly steamed, it acts as the essential foundation for any curry or main course, allowing the robust flavors of accompanying dishes to shine.

Tandoori Aloo Parantha [1 Pc]

A robust and hearty whole wheat bread baked inside a traditional clay oven (Tandoor). This parantha is generously filled with a spiced mixture of mashed potatoes (Aloo), green chilies, and coriander. Baking in the Tandoor gives it a signature smoky flavor and a slightly crispy exterior, making it wonderfully comforting and filling.

Tandoori Roti

Whole wheat flatbread baked in a clay tandoor oven for a smoky flavor.

Tandoori Gobhi Parantha [1 Pc]

A wholesome whole wheat parantha cooked in the Tandoor. It is packed with a flavorful stuffing of grated cauliflower (Gobhi) mixed with ginger, green chilies, and cilantro. The Tandoor baking process ensures a crispy outer layer while keeping the stuffing moist and aromatic, making it a popular comfort food.

Tawa Aloo Parantha [1 Pc]

A classic Punjabi favorite. Whole wheat flatbread (parantha) stuffed generously with a spicy, savory filling of mashed potatoes (aloo) and fresh cilantro. Cooked on a tawa (griddle) to a soft perfection.

Tawa Mix Veg Parantha [1 Pc]

A wholesome and flavorful parantha packed with nutrition. The whole wheat flatbread is stuffed with a lightly spiced filling of various finely chopped seasonal mixed vegetables and cooked on a tawa until golden.

Butter Naan

The Plain Naan taken to the next level. This soft, fluffy flatbread is pulled straight from the Tandoor and immediately coated with a generous, glistening layer of melted butter (or ghee). The butter adds a luxurious richness and enhanced flavor, making it a more indulgent and savory option for any meal.

Missi Roti

A rustic, traditional Indian flatbread made from a unique combination of chickpea flour (Besan) and whole wheat flour. It is seasoned with spices like carom seeds (Ajwain), turmeric, and fenugreek leaves. This roti is known for its distinct, slightly coarse texture and nutty flavor, typically served with Rajasthani or Punjabi cuisine.

Tawa Parantha [1 Pc]

The simplest form of the Indian flatbread, cooked on a flat griddle (Tawa). It is typically made from whole wheat flour and is flaky yet soft. It serves as an excellent, neutral vehicle for scooping up rich curries and gravies, or can be lightly brushed with ghee for a subtle, savory taste.

Tawa Methi Parantha [1 Pc]

A nutritious and flavorful flatbread prepared on a griddle (Tawa). The dough is infused with fresh, finely chopped fenugreek leaves (Methi), which impart a distinctive, slightly bitter, and aromatic taste. These paranthas are light, thin, and typically served as a healthy, savory accompaniment to curries or a light meal.

Tawa Paneer Parantha [1 Pc]

A delicious, wholesome North Indian flatbread cooked on a griddle (Tawa). It is generously stuffed with a savory filling of crumbled Indian cottage cheese (Paneer) mixed with finely chopped onions, cilantro, and a blend of aromatic spices. Its soft, rich texture and flavorful filling make it a popular main course.

Tandoori Mix Parantha [1 Pc]

A flavorful assortment of spiced vegetables stuffed in a tandoori parantha served with white makhan and pickle.

Tandoori Onion Parantha [1 Pc]

A flavorful, savory flatbread baked in the Tandoor. It features a delicious stuffing of finely minced onions, seasoned with bold spices like cumin, coriander, and chili powder. The heat of the Tandoor slightly caramelizes the onions, enhancing their sweetness and aroma, offering a crispy texture and a spicy-tangy core.

Tandoori Lachcha Parantha [1 Pc]

A layered, flaky flatbread, characterized by its multiple, visible layers (Lachcha), which are achieved by folding the dough repeatedly. It is baked to perfection in a scorching hot clay oven (Tandoor), giving it a unique crispy texture and a light, smoky aroma. It pairs beautifully with any creamy or spicy dish.

Tandoori Roti Butter

Whole wheat flatbread baked in a tandoor and brushed with melted butter.

Tandoori Paneer Parantha [1 Pc]

IA delicious, wholesome North Indian flatbread cooked on a griddle (Tawa). It is generously stuffed with a savory filling of crumbled Indian cottage cheese (Paneer) mixed with finely chopped onions, cilantro, and a blend of aromatic spices. Its soft, rich texture and flavorful filling make it a popular main course.

Plain Naan

A classic, simple Indian flatbread made from refined flour. It's soft, slightly chewy, and traditionally cooked on the side walls of a Tandoor, giving it its characteristic puffy shape and smoky blisters. It's the perfect, neutral accompaniment to rich curries like Dal Makhani or Paneer Butter Masala.

Garlic Naan

An aromatic variation of the classic Naan. The refined flour bread is infused with finely chopped garlic and fresh cilantro, which are pressed onto the surface before baking in the Tandoor. It is rich in flavor and aroma, making it an excellent, bold pairing for strong, spicy curries.

Tandoori Aloo Kulcha [1 Pc]

A soft, leavened Indian flatbread (kulcha) baked in a tandoor (clay oven), generously stuffed with a spiced mashed potato (aloo) filling. It's brushed with butter and has a delightful smoky flavor and a savory interior.

Tandoori Onion Kulcha [1 Pc]

A popular soft, leavened Indian flatbread (kulcha) baked in a tandoor, filled with a flavorful mixture of finely chopped onions, green chilies, and spices. It's often served with butter, offering a slightly pungent and savory taste.

Tandoori Paneer Kulcha [1 Pc]

A delicious, soft, leavened Indian flatbread (kulcha) baked in a tandoor, generously stuffed with a spiced crumbled paneer (Indian cottage cheese) filling. It's a rich, savory, and satisfying bread, perfect with curries.

Veg Manchurian Dry

A perfect balance of tangy spicy and savory crispy vegetable balls made with finely chopped vegetables are tossed in a flavorful dry manchurian sauce.

Honey Chilli Potato

Crispy golden-fried potato fingers perfectly crisp on the outside and fluffy on the inside are tossed in a glistening honey glaze infused with fiery chilies ginger and garlic.

Veg Fried Rice

A classic Indo-Chinese dish of fragrant rice stir-fried with fresh vegetables.

Spring Roll [2 Pcs]

Golden-fried rolls filled with a savory mixture of finely chopped vegetables and noodles.

Chilli Paneer Gravy

Immerse into a soft tender paneer cube its delicate flavor enhanced by a rich flavorful chili gravy a perfect balance of tangy spicy and savory with subtle notes of ginger garlic onions and bell peppers. Perfect for soaking into fried rice or noodles making it a complete and delicious meal.

Paneer Momo [6 Pcs]

Tender juicy paneer dumplings steamed to perfection.Served with a spicy momo chutney and a cooling creamy white mayonnaise dip.

Chilli Paneer Dry

A spicy Indo-Chinese sensation: crispy golden-fried paneer cubes perfectly crisp on the outside and soft and creamy on the inside are tossed in a dry vibrant chili sauce infused with fiery chilies ginger garlic and aromatic spices. Garnished with chopped spring onions for added freshness.

Veg Momo [6 Pcs]

Tender steamed dumplings filled with a medley of fresh vegetables. Served with spicy momo chutney and creamy white mayonnaise.

Manchow Soup

A dark brown thick and spicy vegetable broth packed with finely chopped vegetables and topped with crispy fried noodles. Perfect for a starter or light meal.

Chilli Garlic Noodles

Indo-Chinese noodles tossed with vegetables in a fiery chili garlic sauce.

Veg Hakka Noodles

A popular Indo-Chinese dish of noodles tossed with fresh vegetables and a flavorful Hakka seasoning.

Fried Rice With Chilli Paneer Gravy

A popular Indo-Chinese combo meal pairing flavorful Veg Fried Rice (stir-fried with vegetables) with Chilli Paneer with Gravy (cubes of Indian cottage cheese, bell peppers, and onions in a rich, spicy, and tangy chili sauce). A complete and satisfying meal.

Pav Bhaji

A quintessential Mumbai street food. It's a vibrant, spiced mash of mixed vegetables (potatoes, peas, carrots, bell peppers) cooked in butter and a special blend of spices, served piping hot with soft, butter-toasted bread rolls (Pav).

Hakka Noodles With Manchurian Gravy

A classic Indo-Chinese combo meal pairing savory Veg Hakka Noodles (stir-fried with vegetables and soy sauce) with Veg Manchurian (deep-fried vegetable balls in a sweet, spicy, and tangy sauce, usually dry or with minimal gravy). A complete and flavorful meal.

Hakka Noodles With Chilli Paneer Gravy

A delicious Indo-Chinese combo meal featuring savory Veg Hakka Noodles (stir-fried with vegetables) served with Chilli Paneer (cubes of Indian cottage cheese stir-fried with bell peppers, onions, and a spicy, tangy, and slightly sweet chili sauce).

Fried Rice With Manchurian Gravy

A popular Indo-Chinese combo meal consisting of flavorful Veg Fried Rice (stir-fried with vegetables and soy sauce) served alongside Veg Manchurian with gravy (deep-fried vegetable balls in a rich, tangy, and spicy sauce). A hearty and satisfying pairing.

Soya Momo [6 Pcs]

Soft and juicy dumplings filled with a flavorful soya mixture.

Onion Dosa

A crisp, thin South Indian crepe (Dosa) made from rice and lentil batter, generously sprinkled with finely chopped fresh onions during cooking. The onions caramelize slightly, adding a sweet and savory crunch.

Rawa Masala Dosa

A crisp and porous South Indian crepe (Dosa) made from semolina (rawa) batter, filled with a savory, spiced potato and onion mixture (Masala). It offers a distinct texture compared to traditional rice-lentil dosas.

Rawa Plain Dosa

A crisp, porous, and often lacy South Indian crepe made from a semolina (rawa) based batter. It has a slightly coarser texture than a regular dosa and is light and flavorful, served with chutneys and sambhar.

Onion Masala Dosa

A delightful South Indian specialty: a crisp rice and lentil crepe (Dosa) filled with both a spiced potato-onion mixture (Masala) and additional fresh chopped onions, providing extra texture and a pungent flavor.

Paneer Cheese Masala Dosa

An indulgent South Indian crepe (Dosa) filled with a rich combination of spiced potato masala, crumbled paneer (Indian cottage cheese), and grated cheese, offering a creamy, savory, and satisfying experience.

Rawa Paneer Masala Dosa

A crisp South Indian semolina (Rawa) dosa filled with a rich and savory mixture of spiced potato masala and crumbled paneer (Indian cottage cheese). It combines the unique rawa texture with a hearty filling.

Paneer Masala Dosa

An indulgent variation of the classic South Indian crepe. This crisp, thin dosa is made from a fermented rice and lentil batter and is filled with a rich combination of spiced potato masala and crumbled, seasoned paneer (Indian cottage cheese). This fusion offers a creamy, savory, and satisfying experience, elevating the traditional dish with the richness of paneer. It is typically served with sambhar and fresh chutneys.

Mix Veg Uttapam

A wholesome and colorful thick, savory South Indian pancake (Uttapam) made from a fermented rice and lentil batter, topped with an assortment of finely chopped mixed vegetables (carrots, peas, bell peppers, onions).

Paneer Cheese Dosa

A rich and satisfying South Indian crepe (Dosa) where both crumbled paneer (Indian cottage cheese) and grated cheese are melted inside the crisp dosa, creating a creamy, savory, and indulgent filling.

Idli Sambhar

A quintessential South Indian breakfast: soft, fluffy, steamed rice and lentil cakes (Idli) served with a side of Sambhar, a tangy, aromatic, and spicy lentil-vegetable stew. A light and healthy combination.

Cheese Dosa

A popular variation of the South Indian crepe (Dosa) where grated cheese is melted inside the crisp dosa during cooking, offering a rich, gooey, and savory twist, especially popular with children.

Onion Uttapam

A thick, savory South Indian pancake (Uttapam) made from a fermented rice and lentil batter, generously topped with finely chopped onions. It's griddle-cooked until golden and soft, often served with chutneys and sambhar.

Tomato Uttapam

A thick, savory South Indian pancake (Uttapam) made from a fermented rice and lentil batter, generously topped with juicy, finely chopped tomatoes. It's griddle-cooked until soft and golden, offering a mild, tangy flavor.

Capsicum Uttapam

A thick, savory South Indian pancake (Uttapam) made from a fermented rice and lentil batter, generously topped with finely chopped bell peppers (Capsicum). It offers a fresh, slightly sweet flavor and a vibrant color.

Fried Idli Sambhar

A unique preparation where steamed Idlis are cut into pieces, shallow-fried until golden, and then served alongside or immersed in a flavorful, tangy, and spicy lentil-vegetable stew (Sambhar), offering a textural contrast.

Plain Dosa

A crisp, thin, and golden South Indian crepe made from a fermented batter of rice and lentils. It's a simple, versatile, and light dish, typically served with coconut chutney and sambhar.

Masala Dosa

A famous South Indian delicacy: a crisp, thin rice and lentil crepe (Dosa) filled with a savory, lightly spiced potato and onion mixture (Masala). It's a flavorful and satisfying meal, served with chutneys and sambhar.

Rawa Cheese Dosa

A crisp, porous South Indian semolina (Rawa) dosa where grated cheese is melted inside during cooking. It offers a unique texture from the rawa and a rich, gooey, savory flavor from the cheese.

Rawa Onion Dosa

A crisp South Indian crepe made from semolina (rawa) batter, generously studded with finely chopped onions. The onions add a sweet and savory crunch to the distinct texture of the rawa dosa.

Premium Thali

Enjoy a feast of Indian flavors featuring. Contains Tawa Parantha [2 Pcs] Dal Makhani Paneer Subzi Jira Rice Raita Papad Pickle & Salad

Red Sauce Pasta

Flavorful pasta dish coated in a vibrant red sauce, usually a marinara or arrabiata, made from ripe tomatoes, garlic, onions, and Italian herbs like basil and oregano. It offers a tangy, savory, and sometimes spicy profile.

Pink Sauce Pasta

A delicious pasta dish featuring a creamy, rosy-hued sauce that is a delightful fusion of both red and white sauces. It typically blends tomato puree with cream, cheese, herbs, and spices, offering a balanced and rich flavor profile that's both tangy and smooth.

Sprite 330 Ml

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Coca Cola 330 Ml

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