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gopal
Apr 7, 2025
Order RatingRaita quality was not good we can not eat
The menu
Rasoi's full offering at this outlet — from the printed menu card to the popular items customers order online.
Rasoi serves North Indian, Mughlai, Biryani, Chinese.
This dish features crispy Manchurian balls made with finely chopped vegetables like cabbage, carrots, beans, and capsicum, mixed with flour and spices, and deep-fried to perfection. The balls are then simmered in a tangy, spicy, and umami-rich gravy made with soy sauce, chili sauce, garlic, and ginger. The gravy has a perfect balance of flavors, with a touch…
- Cuisines
- North Indian, Mughlai, Biryani, Chinese
- Highlights
- North Indian · Mughlai · Biryani · Chinese
- Cost for two
- ₹400
Food Menu
3 photos
Bar Menu
3 photos
Explore items
See what catches your eye for this outlet — and what it roughly costs.
Tawa Roti
Relish the soft and warm Tawa Plain Roti—light, perfec
₹15
₹25
Rumali Roti
Enjoy the soft and thin Rumali Roti—light, fluffy, and
₹17
₹29
Tandoori Plain Roti
Enjoy the soft and warm Tandoori Plain Roti—freshly ba
₹17
₹29
Tandoori Butter Roti
Indulge in the soft and buttery Tandoori Butter Roti—f
₹21
₹35
Butter Naan
Indulge in the soft and rich Butter Naan—freshly baked
₹35
₹59
Photos
Rasoi Reviews
3.8
12 ratings
Rated 4.8 across online reviews
17 Reviews
Reviews summary
Customers say the food is tasty and “very nice,” with strong overall satisfaction, though a few diners reported inconsistent taste and portion clarity in specific dishes.
Review Images
Order Rating
Gaga
Mar 1, 2025
Order RatingPathetic dish prepared with an extremely bad taste. I took a half bite and discarded this rest. Will never recommend and if you're here attracted bcz of the price, plz don't compromise with your health. Order from somewhere else.
Raksha Srivastava
Feb 22, 2025
Order RatingLoved the quality, packaging, promotions, product range, and delivery at this place
This dish features crispy Manchurian balls made with finely chopped vegetables like cabbage, carrots, beans, and capsicum, mixed with flour and spices, and deep-fried to perfection. The balls are then simmered in a tangy, spicy, and umami-rich gravy made with soy sauce, chili sauce, garlic, and ginger. The gravy has a perfect balance of flavors, with a touch of sweetness from tomato ketchup and a slight zing from vinegar. It is garnished with fresh spring onions for added freshness and crunch.
Facilities & Features
North IndianMughlaiBiryaniChinese
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