Boondi raita is a North Indian raita variety made with curd (yogurt) a
Rating based on 1 claims
Garima Chadha
30 Followers
Apr 28, 2024
I recently dined at Studio Tadka, The Punjabi Kitchen and was pleasantly surprised by their delicious gluten-free options. I highly recommend trying the sweet corn, which was not only vegetarian but also incredibly tasty. As someone who follows a gluten-free diet, I appreciate restaurants that cater to my dietary needs. Studio Tadka outshines in this aspect and their food not only meets my requirements but also exceeds my expectations in terms of flavor. Highly recommend for anyone looking for tasty gluten-free
Mushroom Masala, Soya Chaap Masala, Panneer Butter Masala, Noodle, Dal Tadka, Gulab Jamun
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