What are the opening hours for Giani's Ice Cream?

Mo 10:00:00–22:30:00, Tu 10:00:00–22:30:00, We 10:00:00–22:30:00, Th 10:00:00–22:30:00, Fr 10:00:00–22:30:00, Sa 10:00:00–22:30:00, Su 10:00:00–22:30:00

What is the average cost for two at Giani's Ice Cream?

The average cost for two at Giani's Ice Cream is ₹300.

The outlet has shutdown.

Giani's Ice Cream

Q: What cuisines does Giani's Ice Cream serve?

Giani's Ice Cream serves Ice Cream, Desserts, Shakes, Juices, Light Bites.

4.3 (861)Sector 21, Gurgaon

Ice CreamDessertsShakesJuicesLight Bites

📞 Call 📋 Menu 🗺️ Directions

Enquire now

Save big on 103 other Giani's Ice Cream outlets

Find one near you

See outlets

OverviewReviews Photos

The menu

Giani's Ice Cream's full offering at this outlet — from the printed menu card to the popular items customers order online.

Giani's Ice Cream serves Ice Cream, Desserts, Shakes, Juices, Light Bites, with menu favourites including Shakes, Belgium Chocolate Ice Cream, Litchi Ice Cream, Pineapple Ice Cream, Blueberry Ice Cream, Faluda.

Cuisines: Ice Cream, Desserts, Shakes, Juices, Light Bites
Must-try dishes: Shakes, Belgium Chocolate Ice Cream, Litchi Ice Cream, Pineapple Ice Cream, Blueberry Ice Cream, Faluda
Highlights: Ice Cream · Desserts · Shakes · Juices · Light Bites
Cost for two: ₹300

Food Menu

2 photos

Photos

Photos Food Menu Customer Images Magic Buzz

Giani's Ice Cream Reviews

4.3

861 ratings

Rated 4.3 across online reviews

60 Reviews

Rahul Sharma

Mar 6, 2020

Outlet Rating

Loved the food at this place

Mudit Jha

Mar 5, 2020

Outlet Rating

Loved the food at this place

Jitendra Dhami

8 months ago

Online review

Gianis spacial & belgium & amrican bits scnd time try this icecream feel very greatfully and smile teste I am very very happy and staf is very helpfull and looking amazing palce gianis ;,;

View all reviews

It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.