With menu in form of WW-II memorabilia and food served in symbolic chemistry-lab apparatus, this is the place where science meets taste. The molecule-shaped ceiling lights and use of liquid nitrogen create an atmosphere of excitement and provide a unique visual element to the dishes. The cuisines served here include North Indian, Italian, Contonental and Chinese. Their Shish Taouk, Quattro Formaggi Kulcha and Three Musketeer Melon Salad are definitely worth trying. 
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