
Served with samosa, chole, dahi, special red chutney and green chutney.
Rasgulla is a popular Indian sweet that originated in the eastern state of West Bengal. It is a syrupy dessert made from fresh cottage cheese [chena] and cooked in a sugar syrup. Rasgulla are soft, spongy and have a melt in your mouth texture.
burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
Rasgulla is a popular Indian sweet that originated in the eastern state of West Bengal. It is a syrupy dessert made from fresh cottage cheese [chena] and cooked in a sugar syrup. Rasgulla are soft, spongy and have a melt in your mouth texture.
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
Milk cake is a traditional Indian milk fudge that's made of milk, sugar, ghee and an acidic agent such as lemon juice.
Mix of all kinds of mithai's like rasgulla, gulab jamun, kalakand, doda, burfi, laddu, patisa, petha etc.
he asked his chefs to make a unique dessert that is as pure and white like the Taj Mahal. The royal chefs worked hard and came up with a new invention called Petha. Due to its ingredients, comprising of fruit, sugar and water, it is considered the purest dessert in the world.
[Veg preparation] Chocolate cake is a classic and beloved dessert enjoyed by people of all ages. It is a moist and rich cake made primarily with cocoa powder or melted chocolate, flour, sugar, eggs, butter or oil and leavening agents like baking powder or baking soda.
Vanilla cake is a classic and versatile dessert enjoyed by many. It has a light and fluffy texture with a delicate vanilla flavor.
Samosa with aloo sabzi is a popular and delicious indian snack and side dish combination. It consists of two main components, samosa and aloo sabzi [potato curry].
Served with samosa, chole, dahi, special red chutney and green chutney.
Bread Pakoda [1 Piece]+Special Aloo Sabzi+Red Chutney+Green Chutney
Based on 10 ratings
Vikash
Aug 16, 2025
Rohit Gupta
3 Followers
Aug 8, 2025
Joginder
4 Followers
Jul 31, 2025