Atithi

Boondi Raita

Boondi raita is a popular Indian side dish made with yoghurt and small, crispy gram flour (besan) balls known as boondi. The yoghurt is whisked until smooth and then mixed with the boondi, which softens slightly in the yoghurt.

₹129

Plain Curd

₹99

Pudina Raita

₹129

Pineapple Raita

₹169

Aloo Raita

Aloo raita is a refreshing and creamy Indian side dish made with yoghurt, boiled potatoes, and spices. The yoghurt is whisked until smooth and then mixed with boiled and diced potatoes. Spices like roasted cumin powder, red chili powder, and salt are added to enhance the flavor, along with a touch of sugar to balance the tanginess of the yoghurt.

₹129

Mix Raita

₹129

Dal With 2 Laccha Paratha

[Subject to Availability]

₹189

Chawal With Chole

Chawal with chole is a classic dish that combines fluffy rice with a spiced chickpea curry. The rice is typically cooked separately, either plain or with a hint of spices like cumin seeds for added flavour. The chole are prepared by cooking them in a rich, aromatic gravy made with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala.

₹189

Chawal With Rajma

Chawal with rajma, is a hearty and nutritious Indian dish. The rice is typically plain and steamed, serving as a simple base for the rich and flavorful rajma curry.

₹189

Chawal With Kadhi

Chawal with kadi is a comforting and popular dish. The rice is typically plain and steamed, serving as a neutral base for the flavourful kadi. Kadi is a yogurtbased curry made by whisking yogurt with gram flour to create a smooth base, which is then cooked with spices like turmeric, cumin and fenugreek seeds.

₹189