Dhaba 46

Chicken Manchurian Dry And Gravy

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce

₹199

Veg Manchurian Dry And Gravy

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce

₹170

Chilli Paneer Dry And Gravy

Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

₹180

Fish Fry

A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere.

₹250

Chicken Lollipop

Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

₹150

Boiled Chicken

This boiled chicken recipe is a basic recipe for tender, flavorful whole chicken cooked with onion, celery, carrot, and peppercorn

₹199

Paneer 65

Paneer 65 is a versatile dish that is prepared several different ways, depending on the region or restaurant. It’s made with cubes of paneer cheese that are marinated in spices and pan fried to perfection. My version makes for crispy paneer cubes tossed with a savory spiced mixture of aromatics and pairs well with any number of sides

₹199

Chilli Soya Chaap Dry And Gravy

Its a good taste....

₹180

Chicken Fry

Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

₹220

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary

₹240