Hari Om Rasoi

Plain Tawa Roti

Plain tawa roti is a simple Indian flatbread made by cooking dough on a tawa [griddle] until it puffs up and develops a golden brown color, commonly served with various curries and dishes as a staple food in Indian cuisine.

₹19

Kadhi Pakoda

Kadhi pakoda is a North Indian dish consisting of a yogurt based curry with gram flour [besan] dumplings, tempered with spices for a tangy and flavorful taste.

₹120

Tawa Aloo Pyaz Paratha

Tawa aloo pyaaz paratha is a popular Indian stuffed flatbread made by rolling out dough filled with a spiced mixture of mashed potatoes [aloo] and finely chopped onion [pyaaz], then cooking it on a tawa [griddle] until golden brown and crispy, often, served with yogurt, pickle or chutney.

₹120

Rajma Fry

Rajma fry is a North Indian dish featuring red kidney beans cooked and tempered with onion, tomatoes and a blend of spices for a hearty and flavorful meal.

₹120

Paneer Tawa Paratha

Paneer tawa paratha is a delicious Indian flatbread made by stuffing dough with a mixture of crumbled paneer [Indian cottage cheese] and spices, then rolling it out and cooking it on a tawa [griddle] until golden brown and crispy, offering a flavorful and satisfying meal.

₹140

Paneer Do Pyaza

Paneer cooked with double the onions in a rich tomato-based gravy, seasoned with aromatic spices for a flavorful dish

₹230

Paneer Butter Masala

Tender paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with butter, cream, and a medley of aromatic spices.

₹199

Kadai Paneer

Paneer cooked with bell peppers, onions, tomatoes, and a blend of spices in a kadai (Indian wok) for a flavorful and aromatic dish.

₹230

Garlic Naan

Garlic naan is a delicious Indian flatbread made with refined flour dough, typically leavened with yeast or baking powder and flavored with minced garlic and fresh cilantro. Its stretched into a teardrop shape and cooked in a tandoor [clay oven], resulting in a soft, fluffy bread with a fragrant garlic aroma.

₹85

Dal Makhani

Dal makhani is a rich and creamy North Indian dish made with black lentils, red kidney beans, butter, cream and a blend of aromatic spices, simmered to perfection for a luxurious taste.

₹199