Chaatpavillian Spices

Ghuguni

Ghuguni is prepared by soaking and boiling yellow peas or dried white peas until tender. These peas are then cooked in a spicy and tangy gravy made with onions, tomatoes, ginger, garlic and a blend of aromatic spices.

₹149

Dahi Bhalla [2 Pieces]

Dahi bhalla chaat is a popular North Indian street food dish made with soft lentil fritters [bhallas] soaked in yogurt [dahi] and topped with a variety of flavorful chutneys and spices.

₹149

Aloo Tikki Chaat [2 Pieces]

Aloo tikki chaat is a crispy and flavorful Indian street food made with spiced potato patties [aloo tikki] topped with yogurt, tangy chutney, sev and spices. It is a perfect mix of textures and flavors crispy, spicy, tangy and creamy all in one bite. This dish is especially popular in North India, but loved all over, including Odisha.

₹149

Aloo Chop(4pcs)

Aloo chop is made by boiling and mashing potatoes, which are then mixed with spices and herbs. The potato mixture is shaped into patties, dipped in a chickpea flour batter and deep fried until crispy.

₹199

Veg Thali

Plain rice+dalma+aloo bhaja+tamato khajoor khata+kheer

₹249

Dahibara Aloo Dum

Dahibara aloo dum is a beloved Odia street food that perfectly blends the creamy, tangy flavors of yogurt-soaked lentil fritters with the spicy, robust flavors of potato curry. This dish is a staple in Odisha and is enjoyed by people of all ages, particularly as a breakfast item or a snack.

₹349