Umai Noche

Updating

₹10

Beetroot Velvet

Tender beetroot rolls filled with a creamy blend of roasted beetroot, cream cheese, and thyme. A smooth, earthy, and indulgent bite in every roll.

₹395

Karaage

Succulent Japanese fried chicken, served with a signature secret sauce, an all time favorite.

₹525

Hi I Mr Tentacles

Crispy deep fried octopus tentacles paired with a rich sauce reduction of octopus head, kombu, gochujang, and dashi.

₹565

Gunpowder Ebi Tempura

Tempura battered tiger prawns, dusted with a fiery gunpowder seasoning, an explosive taste sensation.

₹575

Katsu Sando

A timeless Japanese sandwich featuring tender cutlets and fluffy shokupan, an ode to comfort.

₹595

Nori Dusted Fish Mosaic

Delicate fish slices rolled with nori powder, gently cooked and served with a zesty peach ginger sauce and crisp potato fritters.

₹595

Lobster Claw AmLa Garlic And Herb

Succulent lobster claws sautéed in a buttery garlic sauce with smoked paprika, parsley, and a splash of soy sauce and sake. Served alongside pan tossed asparagus and broccoli for a perfectly balanced and flavorful dish.

₹655

Umami Saffron Scallops

Perfectly pan fried scallops glazed with a savory miso sauce, complemented by a luxurious saffron cream sauce. Accompanied by caramelized baby potatoes for a refined and flavorful experience.

₹675

Scallops With Tomato Confit And Kombu Cream

Pan seared scallops, delicately braised with garlic and thyme, served with exquisite dehydrated tomato confit and accompanied by a velvety kombu anchovy cream sauce. Elegantly plated for a refined and sophisticated dining experience.

₹725