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Achari Chaap
[veg preparation] A fiery fusion of flavors inspired by traditional Indian pickles! Achari Chaap features juicy soya chaap marinated in a robust blend of mustard seeds, fennel, and pickling spices, then grilled or cooked in a spicy, tangy masala. Bursting with bold North Indian flavors and a hint of smokiness, this dish is perfect for those who love a zesty, spicy kick. Best served with naan or paratha for the full experience!
₹83
Chefs Special Chaap
A delicious fusion of our best selling chaap, all in one irresistible dish. The chef’s special chaap is a flavorful medley featuring juicy, marinated soya chaap in a rich blend of gravies and spices, from creamy to spicy, smoky to tangy.
₹90
Dal Makhani
A luxurious, creamy delight that’s a true favorite of Indian cuisine! Dal Makhani features slow-cooked black lentils and kidney beans simmered in a rich, velvety gravy made with butter, cream, and aromatic spices. The result is a smooth, hearty dish that’s both comforting and indulgent, with just the right balance of flavors. Perfect when paired with naan or steamed rice, it’s a must-try for anyone craving authentic, rich Indian comfort food.
₹104
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