Yo-China

Veg Man Chow Soup

Man chow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce served with crispy noodles.

₹199

Veg Chopsuey

sweet and sour Saucy vegetables like carrots, cabbage and capsicums are sautéed with soya sauce and topped with crispy fried noodles.

₹399

Veg Chinese Chopsuey

Cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce topped with crispy fried noodles.

₹399

Veg Shanghai Chilli Fried Rice

Shanghai Fried Rice schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.

₹299

Asian Green Vegetable Chef Style

Three of the most popular greens you'll find in Chinese restaurants and in Asian markets are Chinese broccoli, choy sum, and pokchoy made by chef style.

₹379

Veg Noodle Brunt Garlic Thupka

Thukpa has been described as a generic Tibetan word for any soup or stew combined with noodles.

₹349

Classic Chilli Paneer Dry

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.

₹349

Five Spice Mixed Fried Rice

The spices traditionally used are Sechwan peppercorns, star anise, ground cloves, cinnamon and ground fennel seeds.

₹299

Veg Salt & Pepper

Vegetable Salt and Pepper is a veg Chinese dish. It is not fried. Exotic vegetables bursting with taste and flavours of seasonings.

₹329

Veg Pen Fried Noodles

Pan-fried noodles are usually made with fresh Hong Kong pan fry noodles frying pan with a small amount of fat served with white Chinese vegetable sauce.

₹399