
Traditional whole wheat flatbread cooked in a tandoor.
Tandoori roti brushed with melted butter for added richness.
Nutty and earthy flatbread made from gram flour and spices.
Flaky, multi layered flatbread with a crispy texture.
Plain naan brushed with butter, offering a soft and rich taste.
Rating based on 3 claims
Ashish
12 Followers
Oct 12, 2024
Ashish
12 Followers
Oct 5, 2024
Divya Kohli
2 Followers
Oct 18, 2024
No malai in malai chaap, not butter in butter naan
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