Budget Eats . Cost for two: ₹300
Onion Salad
Onion salad is a simple and refreshing side dish that is commonly served with Indian cuisine. It is made by slicing onions into thin strips and marinating them in a mixture of salt, lemon juice or vinegar, and sometimes chopped green chili and cilantro.
₹30
Plain Curd
Plain curd is a rich source of protein, calcium and probiotics, which are beneficial bacteria that can help to promote gut health and aid in digestion. It is a versatile ingredient that can be used in both sweet and savory dishes and is a staple in many cuisines around the world.
₹50
Boondi Raita
Boondi raita is a popular yogurt based dish that is commonly served as a side dish or condiment in Indian cuisine. It is made by mixing boondi, small fried chickpea flour balls with yogurt and spices.
₹70
Mixed Raita
Mixed raita is a yogurt based dish that is made by mixing yogurt with a variety of chopped vegetables, herbs and spices. It is a popular side dish in Indian cuisine and is often served with biryanis, curries and other spicy dishes.
₹100
Veg Roll
A veg roll is a popular street food in India, made by wrapping a variety of vegetable, sauces and spices in a paratha [flaky flatbread] or a roti [Indian bread]. The filling for the veg roll can be made with a variety of vegetables, such as onion, bell peppers, cabbage, carrots and paneer [Indian cottage cheese], as well as sauces and spices for added flavor.
₹100
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