Classic chole with steamed rice served with salad [300 ml] [Subject to Availability].
Cheesy, buttery and creamy Maggi with a mayo touch a true fusion delight.
Classic rajma we made with garam masala, onion, tomato and ginger garlic paste and some spices and rajma masala their taste is unique serve with coriander leaves.
Classic chole with steamed rice served with salad [300 ml] [Subject to Availability].
Cheesy, buttery and creamy Maggi with a mayo touch a true fusion delight.
Classic rajma we made with garam masala, onion, tomato and ginger garlic paste and some spices and rajma masala their taste is unique serve with coriander leaves.
Veg hakka noodles we made chilli onion some spices and vegetables like capsicum, carrot and cabbage, some sauce add soya sauce, green chilli, tomato sauce, vinegar and hakka noodles masala. Served with tomato ketchup.
Aloo paratha perfectly season with indian spices served with chilled creamy curd - a true comfort food delight
Classic rajma we made with garam masala, onion, tomato and ginger garlic paste and some spices and rajma masala their taste is unique serve with coriander leaves.
Classic chole with steamed rice served with salad [300 ml] [Subject to Availability].
Classic rajma we made with garam masala, onion, tomato and ginger garlic paste and some spices and rajma masala their taste is unique serve with coriander leaves.
Classic chole with steamed rice served with salad [300 ml] [Subject to Availability].
Steamed Rice [250 ml]+2 Chapati+Dal+Mixed Veg+Papad+Achar+Salad [Subject to Availability]
Aloo paratha perfectly season with indian spices served with chilled creamy curd - a true comfort food delight
Cheesy, buttery and creamy Maggi with a mayo touch a true fusion delight.
Veg hakka noodles we made chilli onion some spices and vegetables like capsicum, carrot and cabbage, some sauce add soya sauce, green chilli, tomato sauce, vinegar and hakka noodles masala. Served with tomato ketchup.
Based on 4 ratings
Kainat Khan
1 Followers
Apr 9, 2025
Good taste
Shashank Singh
Apr 16, 2025
Vikram gupta
Apr 6, 2025