Mithila Kitchen

Masala Chai

Masala chai is a traditional Indian beverage made by brewing black tea with a mixture of aromatic spices and herbs such as cardamom, cinnamon, ginger, cloves, and black pepper

₹50

Malai Toast

Malai toast made by spreading a thick layer of malai (clotted cream) mixed with sugar on bread slices and then either baking or grilling them until crispy and golden brown.

₹80

Butter Toast

Butter toast is a simple yet satisfying dish made by spreading butter on slices of bread and toasting them until golden brown. It's a classic breakfast or snack option.

₹90

Aloo Sandwich

Aloo sandwich is a popular Indian street food made with mashed potatoes (aloo) seasoned with spices such as chaat masala, green chilies, and sometimes cilantro, sandwiched between slices of bread.

₹90

Plain Rice

₹100

Jeera Rice

It is made by sautéing cumin seeds in ghee or oil until they release their aroma, then adding washed rice and frying it for a few minutes to coat the grains with the cumin-infused oil.

₹110

4 Poori Sabji

Poori which are deep fried bread made from wheat flour, served with a side of sabzi which is typically a vegetable curry of gravy.

₹130

Seasonal Sabji

₹150

Poha

Made from flattened rice, often cooked with onion, curry leaves, green chilies, peanuts and Indian Spices.

₹160

Home Style Pasta

Home-style pasta typically refers to pasta dishes prepared in a simple, rustic manner, often with ingredients commonly found in home kitchens. It often involves cooking pasta al dente and tossing it with a sauce made from ingredients like tomatoes, garlic, olive oil, herbs, and vegetables.

₹250