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Classic dosa topped with finely chopped onions.
White flour and sour curd blended and deep fried.
Steamed urad dal and rice cake which is easily digestible and high in
Soaked lentils grinded and deep fried in the shape of doughnuts.
Crepe mode with lentils, rice flour, gram flour, white flour and retir
Crepe filled with upma, onions, chopped tomato, mint and coriander lea
[Veg preparation] Mysore bajji chopped into pieces and pan fried with
Idly pan fried in the mixture of butter, onions, coriander and mint le
Home mode masala sprinkled over idly with extra butter.
Vada cut into half and pan fried in onions, mint, coriander leafs and
Diced cheese added onto tawa vada.
Powdered masala sprinkled over idly and tossed with ghee.
Crepe stuffed with onions, tomato, mint & coriander leafs, in house ma
Dosa made with ghee and topped with sautéed onions.
Dosa stuffed with gooey Mozzarella cheese.
American sweet corn sprinkled over butter dosa and pan fried until its
Cheese slice and grated paneer added on to a butter dosa and cooked to
Dosa topped with schezwan sauce and pizza toppings.
Cottage cheese grated on butter dosa and cooked to perfections. (Serve
A slice of cheese added on the butter dosa and stirred well in the mix
Crepe mode with lentils, rice flour, gram flour, white flour and retir
Classic dosa topped with finely chopped onions.
Crepe filled with upma, onions, chopped tomato, mint and coriander lea
Cottage cheese grated on butter dosa and cooked to perfections. (Serve
Cheese slice and grated paneer added on to a butter dosa and cooked to
White flour and sour curd blended and deep fried.
Soaked lentils grinded and deep fried in the shape of doughnuts.
[Veg preparation] Mysore bajji chopped into pieces and pan fried with
Vada cut into half and pan fried in onions, mint, coriander leafs and
Diced cheese added onto tawa vada.
Steamed urad dal and rice cake which is easily digestible and high in
Powdered masala sprinkled over idly and tossed with ghee.
Idly pan fried in the mixture of butter, onions, coriander and mint le
Home mode masala sprinkled over idly with extra butter.
Idly diced into pieces and deep fried and tossed in masala.
Soft, fluffy idlis made from fermented rice and lentils.
Crepe mode with lentils, rice flour, gram flour, white flour and retir
Classic dosa topped with finely chopped onions.
Crepe filled with upma, onions, chopped tomato, mint and coriander lea
Cottage cheese grated on butter dosa and cooked to perfections. (Serve
A slice of cheese added on the butter dosa and stirred well in the mix
Tomato squeezed over butter dosa which adds o dosa of sourness to dosa
Crepe stuffed with onions, tomato, mint & coriander leafs, in house ma
Dosa made with ghee and topped with sautéed onions.
Dosa stuffed with gooey Mozzarella cheese.
American sweet corn sprinkled over butter dosa and pan fried until its
Cheese slice and grated paneer added on to a butter dosa and cooked to
Two slices fo cheese added to dosa for cheese lovers.
A slice of cheese added on a butter dosa topped with sweet corn.
Chocolate poured on to a thin crepe topped with cookies.
Extra cheesy dosa loaded with different cheeses.
Dosa made with traditional ulavacharu paste.
Cheese slice, mozzarella cheese, jalapenos bell pepper, added onto a b
Dosa topped with schezwan sauce and pizza toppings.
Dosa made with ghee and filled with sweet corn.
Dosa stuffed with cream cheese and sweet corn.
Crispy dosa filled with creamy cheese.
Dosa filled with schezwan sauce and creamy cheese.
Dosa filled with ulavacharu paste and cream cheese.
Drizzled butter over the crepe filled with upma, tomato, mint and cori
Spicy and tangy dosa with a mixed of chutneys.
Home mode red chilli paste added on to a ghee dosa for that classic ta
Dosa with a tangy pickle flavored onion filling.
Dosa made with tangy gongura leaves.
Dosa combining gongura leaves and onions.
Dosa spread with creamy peanut butter.
Red chilli schezwan sauce topped on a butter dosa.
Spicy dosa with a flavorful schezwan onion filling.
Sweet dosa filled with hazelnut chocolate spread.
Finely chopped onion and butter drizzled over thin crepe.
Dosa cooked with ghee and filled with paneer.
Soaked lentils grinded and deep fried in the shape of doughnuts.
Vada cut into half and pan fried in onions, mint, coriander leafs and
Diced cheese added onto tawa vada.
White flour and sour curd blended and deep fried.
[Veg preparation] Mysore bajji chopped into pieces and pan fried with
1 Butter Dosa+1 Masala Dosa