Palamuru Grill

Chicken Biryani Regular

cooked in traditional Hydi ( Dum style) with chicken accompanied with mixed veg raita.,2 Pcs,Spice Level - Moderate,Serves 1

₹449

Raagi Sankati Combo

Delicacy of Rayalseema Region dish combination with rice & finger millet .,200 Grams, Spice Level - Moderate,Serves 2

₹309

Pottel Liver Fry

pan fried lamb liver cooked with onion and Indian spices .,12 Pcs,Spice Level - Moderate ,Serves 2

₹489

Palamuru Pottel Haleem ( Boneless)

The quintessential Hydi speciality lamb cooked overnight with ground wheat local spices nd pulses finished with desi ghee nd fried onions nd nuts.,200 Grams, Spice Level - Moderate,Serves 2.

₹429

Pottel Paya

A healthy Rich Broth of lamb trotters simmered with flavourful species .,2 Pcs,Spice Level - Moderate ,Serves 2

₹339

Bagara Rice

Bagara Annam is spiced rice delicacy prepared with garam masala in Hyderabad style ,spice level-moderate, serve -2

₹249

Grill Fish

Boneless Basa fillet marinated with Homemade spices grilled in charcoal .,8 Pcs,Spice Level - Moderate,Serves 2

₹389

Curd Rice

simple often cooked rice mixed with yogurt and tempering's with seasonings, spice level- mild , serve -2

₹179

Mini Chicken Biryani + Mini Chicken Village Kebab + Dal + Phulka

Half portion chicken biryani( 1 piece) , half portion chicken kebab ( 4 pieces), cup of Gadwal dal and Pulkas 1 . Good for 1 person

₹409

Double Ka Meetha

Hydi style breadpudding sweet made of fried bread cubes soaked in hot milk with cardamom and saffron, per portion-4pcs ,serve-1

₹159