Ramki

Chikkudukaya Pickle -250 Grams-RAMKI

Chikkudukaya Pickle (Board Bean) - 250 grams RAMKI SWAGRUHA , FRESH-HYGIENIC-HOMELY TASTE

₹350

CHICKEN LIVER PICKLE 250 GRAMS

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹450

CHICKEN PICKLE - BONELESS 250 GRAMS

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹450

PRAWNS PICKLE 250 GRAMS

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹700

CHICKEN PICKLE - BONELESS 500Gm

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹800

CHICKEN LIVER PICKLE 500 GRAMS

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹900

PRAWNS PICKLE 500 GRAMS

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹1200

CHICKEN PICKLE - BONELESS 1Kg

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹1500

CHICKEN LIVER PICKLE 1Kg

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹1600

PRAWNS PICKLE 1Kg

FRESH - HYGIENIC - HOMELY TASTE STORAGE INSTRUCTIONS: STORE IN A COOL & DRY AND HYGIENIC CONDITION. AWAY FROM A DIRECT SOURCE OF SUNLIGHT, MOISTURE, INSECTS AND OTHER SOURCE OF CONTAMINATION. ONCE SEAL IS OPEN CONSUME WITH IN 30 DAYS. USAGE INSTRUCTIONS: STIRR WELL AND USE DRY SPOON FOR SERVING, ONCE OPEN KEEP REFREGERATED AT 5 DEG. C, KEEP ALWAYS OIL FLOATING

₹2000