Hotel Shubham Palace

Paneer Biryani

Paneer biryani is an indian dish made with paneer, basmati rice, spices & herbs.

₹185

Paneer Tikka

A popular tandoori snack where paneer (indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the tandoor oven. A good choice for the health conscious.

₹205

Loose Fried Prawns

A crispy and spicy snack made with batter coated prawns which are then deep-fried.

₹245

Baby Corn Manchurian

Baby corn manchuria an indo-chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy chinese sauce.

₹195

Veg Schezwan Noodles

Noodles are stir-fried made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery and tossed in in-house made schezwan sauce.

₹295

Veg Manchurian

A lip-smacking indo chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

₹185

Curd Rice

It is a south indian dish made with precooked rice, curd (yogurt) & tempering spices.

₹195

Veg Fried Rice

Stir fried cooked rice in a wok with vegetables, soya sauce and seasoning.

₹180

Special Chicken Biryani

Biryani topped with boneless chicken pieces.

₹215

Mushroom Biryani

Classic vegetarian version of biryani with meaty mushrooms, tender fluffy rice and flavorful spices.

₹185