Fine Dining . Cost for two: ₹800
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Palamuru Pottel Haleem(Boneless)
The Quintessential Hydi Speciality Lamb Cooked Overnight Withground Wheat Local Spieces Nd Pulses Finished With Desi Ghee Nd Fried Onions Nd Nuts ,200 Grams,Spice Level Moderate, Serves 2
₹349
Pottel Paya
A Healthy Rich Broth Of Lamb Trotters Simmered With Flavourful Species ,2 Pcs,Spice Level Moderate ,Serves 2
₹325
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