Marwadi Dhaba

Chilli Paneer[MD]

The sauce for Chilli Paneer is a combination of ingredients like onions, bell peppers (capsicum), garlic, ginger, green chilies, soy sauce, vinegar, and various spices. The sauce is stir-fried in a hot wok or pan until the vegetables become slightly tender but still retain their crunch.

₹277 ₹276

Paneer Manchurian[MD]

The dish typically involves two main components: the paneer and the Manchurian sauce. The paneer is cut into bite-sized cubes and marinated with a mixture of spices, often including garlic, ginger, soy sauce, and chili sauce. The marinated paneer is then shallow-fried or deep-fried until it becomes golden and crispy on the outside.

₹277 ₹276

Paneer Majestic [MD]

It is a flavorful and rich preparation made with paneer, which is a type of Indian cottage cheese. Paneer is typically marinated in a mixture of spices and yogurt, giving it a tangy and spicy flavor.

₹287 ₹286

Paneer 65[MD]

[Veg Preparation] Paneer 65 is a popular vegetarian dish that originated in South India. It is a variation of the famous Chicken 65, but instead of chicken, paneer is used as the main ingredient. Paneer is a type of Indian cottage cheese that is mild in flavor and has a firm, slightly chewy texture.

₹287 ₹286

Gobi Manchurian[MD]

The preparation of Gobi Manchurian typically involves a two-step process: preparing the cauliflower and making the sauce. For the cauliflower, the florets are first blanched in hot water or steamed to partially cook them. Then, they are dipped in a batter made from a combination of all-purpose flour, cornflour (cornstarch), spices, and water. The cauliflower is coated evenly with the batter and then deep-fried until golden and crispy.

₹248

Baby Corn Manchurian[MD]

Baby Corn Manchurian is a popular Indo-Chinese dish that features deep-fried baby corn fritters tossed in a tangy and spicy sauce. It is a vegetarian dish that combines the crispiness of the baby corn with the flavorful and aromatic Manchurian sauce.

₹258

Veg Manchurian [MD]

These vegetable balls are deep-fried until golden brown, resulting in a crispy exterior with a soft and flavorful interior. The fried dumplings are then tossed in a sauce made with soy sauce, vinegar, tomato ketchup, chili sauce, garlic, ginger, and other seasonings. The sauce is typically thickened with cornstarch to achieve a glossy and velvety texture.

₹248

Jeera Rice[MD]

Jeera rice is a popular Indian dish made with basmati rice and flavored with cumin seeds (jeera). It is a simple and aromatic rice preparation that is commonly served as a side dish with various curries, dal (lentils), or other main course dishes in Indian cuisine.

₹228

Curd Rice[MD]

The dish is made by cooking rice until it becomes soft and fluffy. Once the rice is cooked, it is cooled down to room temperature or slightly warm. Then, plain yogurt, commonly referred to as curd, is added to the rice and mixed well. The amount of yogurt added can vary according to personal preference, but generally, enough yogurt is used to coat the rice grains uniformly.

₹198

Special Nizami Biryani[MD]

The special biryani likely refers to a special or deluxe version of biryani, which could have additional ingredients or spices added to it. It might also be served with a variety of side dishes. Overall, this special biryani dish served with vegetable curry, kaju paneer, and raita is likely to be a delicious and satisfying meal with a range of flavors and textures, from the fragrant rice to the spicy curry and creamy paneer dish.

₹349 ₹348