
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil. They are a popular variant of paratha from the North Indian cuisine.
Butter Naan is a delightful Indian bread that’s soft, fluffy, and utterly delicious.
These stuffed parathas are made with spiced potato filling. Known as aloo paratha, these flatbreads are simply delicious and make a great meal.
Peanut Chaat. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes.
Egg fried rice consists of cooked rice and scrambled eggs tossed with soy sauce and garnished with scallions.
Veg haka Noodles (250 Gram) + Chilli Paneer / Manchurian (250 Gram) As per your Choice
Veg Fried Rice (250 Gram) + Chilli Paneer / Manchurian (250 Gram) As per your Choice
Vegetable lollipop are crispy fried balls made with mix vegetable filling. veg lollipops make for a tasty vegetarian appetizer.
Veg Biryani is another very famous legendary and authentic gratifying royal dishes of Deccani Cuisine.
Egg Dum Biryani is a delicious preparation of Basmati rice, spicy masala paste, saffron and boiled eggs.
Egg Curry (250 Grams) with 2 Boiled Fried Egg's + Choice of Bread or Roti.
Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.
Paneer Vegetable+Seasonal Vegetable+Dal+Rice+Curd+4 Tawa roti+Gulab Jamun [1 Piece]+Salad [Subject to Availability]
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.
The best Indo chinese chilli chicken appetizer made with crisp fried chicken tossed in sweet sour & spicy chilli sauce. Pair it with hot stir fried noodles or fried rice.
Egg Curry [2 Eggs]+Seasonal Vegetable+Dal+Rice+Curd+3 Tawa Roti+Gulab Jamun [1 Piece]+Salad [Subject to Availability]
Paneer Vegetable+Seasonal Vegetable+Dal+Rice+Curd+4 Tawa roti+Gulab Jamun [1 Piece]+Salad [Subject to Availability]
Non Veg Chicken Dish+Seasonal Vegetable+Dal+Rice+Curd Preparation+3 Tawa roti+Gulab Jamun [1 Piece]+Salad [Subject to Availability]
Egg Curry [2 Eggs]+Seasonal Vegetable+Dal+Rice+Curd+3 Tawa Roti+Gulab Jamun [1 Piece]+Salad [Subject to Availability]
Veg haka Noodles (250 Gram) + Chilli Paneer / Manchurian (250 Gram) As per your Choice
Veg Fried Rice (250 Gram) + Chilli Paneer / Manchurian (250 Gram) As per your Choice
Egg Curry (250 Grams) with 2 Boiled Fried Egg's + Choice of Bread or Roti.
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.
Chilli mushroom is a popular Indo Chinese appetizer of mushroom tossed in sweet, spicy and slightly tangy chilli sauce.
Vegetable lollipop are crispy fried balls made with mix vegetable filling. veg lollipops make for a tasty vegetarian appetizer.
Spicy crispy corn is a popular snack made with sweet corn, spices, flour, herbs and lemon juice.
Veg Manchurian recipe is a tasty Indo Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce. This delicious veg manchurian recipe is with a sauce or gravy.
Made basically by scrambling beaten eggs with sautéed onions, tomatoes, spices and herbs.
Egg Bhurji is made basically by scrambling beaten eggs with sautéed onions, tomatoes, spices and herbs.
Bhuna Murgh is a dry chicken curry smeared in tomato base with fresh fragrance of ginger, garlic and bhuna masala and the Indian spices
The best Indo chinese chilli chicken appetizer made with crisp fried chicken tossed in sweet sour & spicy chilli sauce. Pair it with hot stir fried noodles or fried rice.
Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
Chicken Manchurian is a very popular Indo-Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savoury sauce and served alongside fried rice or noodles.
Amritsari fish is a popular North Indian appetizer made with fish, gram flour and spices
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
Bhindi masala is a delicious dish made of okra, onions, tomatoes & spices. It is not only easy to make but is super tasty. Serve bhindi masala with roti, plain paratha or plain rice.
Dum Aloo consists of potatoes, tomatoes, and onions that are cooked together in curry or masala sauce
Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc.
Kaju paneer masala is a very simple North Indian curry recipe made with cashew and paneer [cottage cheese].
Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.
Matar Paneer is a popular North Indian curried dish featuring green peas and paneer (Indian cottage cheese) in a masala base of onions, tomatoes, cashews, spices and herbs.
Palak Paneer that is delicious, smooth and creamy. This easy palak paneer recipe is made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices.
Dal Tadka is a popular Indian dish made of cooked spiced lentils finished with a tempering made of ghee/ oil and spices
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.
egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. A chatpata egg masala recipe of boiled and halved eggs cooked with onions,
Chicken rara is a delectable and flavorful chicken dish. It originates from a region between Punjab and Himachal Pradesh in India. Tender pieces of chicken get cooked with minced boneless chicken. Its gravy has a unique texture due to the use of minced chicken.
Chicken Rogan Josh is a traditional Kashmiri chicken curry where chicken pieces are cooked in a thin spicy curry flavored with fennel seeds and dried ginger powder.
Butter chicken masala [murgh makhani] recipe takes under an hour to put together. It's no fuss and perfect when you want Indian curry in a hurry.
Kadai Chicken (Chicken Karahi Curry) is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This restaurant-style spicy curry goes well with naan or any other Indian bread.
Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes.
Chicken Handi recipe made with juicy tender chicken pieces cooked in aromatic creamy curry sauce.
Fish masala fry is made with fish coated with spicy marinade and fried on a Tawa or pan.
Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry
This basic recipe is made with just 4 superfood ingredients: basmati rice, moong dal, ghee, and spices.
Vegetable fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors.
Veg Biryani is another very famous legendary and authentic gratifying royal dishes of Deccani Cuisine.
Paneer Biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani recipe made with spiced yogurt marinated soft paneer cubes with golden fried onions (birista) and basmati rice.
Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!
Egg fried rice consists of cooked rice and scrambled eggs tossed with soy sauce and garnished with scallions.
Egg Dum Biryani is a delicious preparation of Basmati rice, spicy masala paste, saffron and boiled eggs.
This is Kacchi Style of Biryani from the state of Hyderabad, where the chicken used for layering is uncooked and is placed at the bottom of the handi.
Famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers with rice, golden onions, saffron, and clarified butter or ghee
Easy fish biryani made in dum style. Aromatic, flavorful and delicious restaurant style hyderabadi fish biryani. Serve alone or with a raita or salan.
Chicken dum biryani is a popular biryani recipe made with basmati rice, meat (chicken), spices, yogurt, and herbs. It is one of the easiest chicken biryani recipes made with marinated chicken layered with partially cooked rice and then slowly cooked on Dum .
Chicken tikka biryani is a rice dish made with boneless chicken, basmati rice, and flavorful spices. It is mildly spicy & creamier than normal Chicken Biryani.
Peanut Chaat. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes.
Roasted chana is a delightful and crunchy Indian snack made from chickpeas. It’s a guilt-free treat that’s both nutritious and addictive.
Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick meal.
Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with homemade Schezwan sauce.
Chicken Hakka noodles are indian street style noodles packed with bold & spicy flavors. These stir fried indo chinese noodles are made with egg noodles, chicken breast, fresh vegetables and a quick savory sauce.
These stuffed parathas are made with spiced potato filling. Known as aloo paratha, these flatbreads are simply delicious and make a great meal.
Traditional Buttered and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove.
Roti or Chapati is everyday Indian flatbread which is made with only 2 ingredients- whole wheat flour (atta) and water.
Chilli garlic paratha is a unique style multilayered paratha with the flavours of garlic.
Raita is a popular Indian side dish or a condiment made by combining thick yogurt with different fruits, vegetables, and spices, so it can be either sweet or savory and spicy.
The most common vegetables used in a green salad are lettuce, tomatoes, carrots, cucumbers, and onion.
A soft stuffed paneer roll delicacy quoted with rich cashew nut coating and grilled over live charcoal.
Lehsuni Paneer Tikka. Cottage cheese cubes marinated and cooked in tandoor or preheated oven.
Tandoori chicken is a popular appetizer from the Indian restaurants. This recipe shows you to replicate the restaurant version at home easily. Served with Cilantro Chutney or Mint Chutney
Chicken Lehsuni Tikka Recipe | Chicken Lasooni Tikka Recipe – Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled in a gas oven tandoor.
Garlic Naan recipe make for soft and tender textured breads which are doubly flavored with garlic. Not only the naan bread is brushed with garlic butter but the naan dough is also infused with fresh garlic.
Butter Naan is a delightful Indian bread that’s soft, fluffy, and utterly delicious.
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil. They are a popular variant of paratha from the North Indian cuisine.
Tandoori Roti is an Indian flatbread made of whole wheat flour and all-purpose flour, cooked in Tandoor.
Cheese-Stuffed Garlic Naan is a delightful Indian bread that combines the comforting flavors of garlic, cheese, and a touch of heat from chili flakes.
Naan is a single layer bread with a light and slightly fluffy texture and golden brown spots. When baked in a tandoor, balls of naan dough are rolled flat and then pressed against the inside walls of the tandoor, which can reach a temperature of 480°C [900°F].
Tandoori Butter roti is a restaurant popular flatbread made with whole wheat flour. Buttered after it cooked in a tandoori, a clay oven.
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Ranjeet Karnal
Aug 15, 2024
Amazing taste, pocket friendly 😋
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