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Tawa Roti
Tawa Roti is a traditional Indian flatbread made from whole wheat flour [atta]. It is prepared by kneading the flour with water to form a soft dough, rolling it into thin circular discs, and cooking it on a hot, flat griddle called a tawa. The roti is cooked until it develops golden brown spots and can be served plain or brushed with ghee [clarified butter]. It is soft, healthy, and pairs well with curries, dal or vegetables.
₹12
Boiled Egg [2 Eggs]
Perfectly boiled eggs, prepared fresh with care to ensure a soft yolk and firm whites. A wholesome and nutritious snack, ideal for breakfast, post-workout meals, or a light bite. Packed with essential proteins and nutrients to fuel your day. Served fresh and ready to energize!
₹45
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