Pick & Move Restro

Namkeen Lassi

Namkeen Lassi is a refreshing North Indian yogurt drink made with curd, salt, and mild spices. Unlike sweet lassi, this version is savory and cooling — perfect for hot days or alongside spicy meals.

₹40

Mithi Lassi

Mithi Lassi is a classic North Indian sweet yogurt drink made with fresh curd, sugar, and subtle flavorings like cardamom or saffron. It’s creamy, refreshing, and perfect as a dessert drink or for cooling off in hot weather.

₹40

Sada Rice

Sada Rice (सादा चावल) means simple plain steamed rice — soft, fluffy, and lightly separated grains. It’s the perfect base for dal, curries like Besan Gatta, rajma, or kadhi.

₹45

Tomato Salad

A tomato salad is simple, refreshing, and perfect as a side dish for almost any meal. The key is using ripe, flavorful tomatoes.

₹50

Onion Salad

Onion salad is simple but full of bold flavor. It’s commonly served as a side with grilled meats, curries, kebabs, or sandwiches.

₹50

Kachumber Salad

Kachumar salad is a fresh, simple, and colorful salad commonly found in South Asian cuisine, especially in India and Pakistan. It’s known for its crisp textures, tangy flavors, and refreshing qualities—often served as a side with curries, grilled meats, or rice dishes.

₹60

Green Salad

A green salad is light, refreshing, and incredibly versatile. You can keep it simple or dress it up with proteins and toppings. Here’s a classic version you can customize easily.

₹60

Dahi Raita

Dahi Raita is a classic Indian side dish made with yogurt (dahi) and spices. It’s cooling, refreshing, and often served with spicy dishes like biryani, curries, or parathas.

₹80

Dahi

₹80

Mitha Dahi

Dahi is the Indian term for yogurt, a staple in Indian kitchens. It’s made by fermenting milk with live bacterial cultures, resulting in a creamy, tangy dairy product that’s rich in probiotics, protein, and calcium. Dahi is versatile—used in cooking, drinks, desserts, and as a cooling side with spicy meals.

₹100