Mohan Restaurant

Tawa Roti

A humble and comforting Indian flatbread. Tawa roti is prepared using whole wheat flour and cooked on a hot tawa [griddle], which results in a soft texture with a hint of crispness on the outside. Unlike naan, its unleavened and not made in a tandoor, which makes it a handy and everyday staple. Ideal for serving with curries, dal/sabzi. Tawa roti is a healthy and comforting option for any meal.

₹19 ₹14

Tandoori Butter Roti

A scrumptious twist on the original tandoori roti. Tandoori butter roti is cooked in a tandoor, giving it a perfectly crispy, golden crust, yet still soft and chewy within. Brushed with loads of melted butter post baking, it gives an extra rich and decadent taste. The smoky aroma from the tandoor combined with the buttery finish makes it a perfect pairing for rich curries, dal/gravies. Tandoori butter roti is a comforting and satisfying choice for any meal.

₹29 ₹21

Paneer Lababdar

A decadent and rich dish, paneer lababdar consists of tender, creamy paneer cubes that are cooked in a velvety, tangy tomato gravy. Perfumed with a fabulous mix of spices such as kasuri methi, this dish is a treat for the palate. The smooth texture of the gravy, when served with the paneer, is a cozy yet indulgent affair. Served best with naan, roti/jeera rice. Paneer lababdar is ideal for a special meal/celebratory occasion.

₹125

Dal Makhani

Rich, decadent North Indian fare, dal makhani consists of black lentils and kidney beans slow cooked to tenderness in a creamy, spiced tomato based gravy. Finished with a pat of butter and fresh cream, the dish boasts a sumptuous, velvety texture and intense, aromatic flavors. Dal makhani best with naan, roti/steamed rice for a satisfying, filling meal.

₹73

Tandoori Roti

An old style Indian flatbread, tandoori roti is prepared with whole wheat flour, kneaded to a dough and baked in a hot tandoor, resulting in a slightly crunchy outside and a soft, chewy inside. The tandoor gives it a faint smoky taste, making it an ideal pairing with rich curries, dal and gravies. Tandoori roti is the ultimate old style choice for those seeking a wholesome, flavorful bread to go along with their meal.

₹79 ₹58

Tawa Butter Roti

[Veg preparation] A tasty twist on the traditional tawa roti. Tawa butter roti is grilled on a hot griddle and well brushed with melted butter for an indulgent, rich flavor. Soft and slightly crunchy, its ideal for scooping up rich gravies, dal/curries. The buttery finish brings out the natural flavors of the roti, making it a satisfying and comforting option for any meal.

₹19 ₹14

Chana Masala

A hearty, aromatic dish, chana masala is made with chickpeas [chana] cooked in a full bodied, spiced tomato gravy, with the ideal balance of cumin, coriander and garam masala. The chickpeas absorb the flavorful spices, producing a comforting and nutritious curry. A diverse, easy to make veg dish, Chana Masala tastes wonderful with roti, naan/rice and is a wholesome meal for any time.

₹95

Sev Tamatar

A delicious and distinctive dish, sev tamatar is a tangy tomato gravy served with crispy sev [fried chickpea noodles], providing a wonderful contrast of textures. The tomatoes are sauteed with a mixture of spices, the crispy sev provides crunch and richness, making every bite a flavor explosion. Sev tamatar is an ideal snack/light meal, usually served with roti, naan/snack on its own.

₹73

Sada Thali

1 Curry+1 Dal+Steamed Rice+3 Fresh Tawa Roti+Raita+Pickle+Salad [Subject to Availability]

₹199 ₹147

Dal Fry

A nourishing and warming recipe, dal fry is yellow lentils [toor dal] cooked and later fried with a ghee, cumin, garlic, onions and tomatoes tempering. The mixture of pungent spices enhances the deep, meaty flavor, hence popular with Indians everywhere. Eaten steaming hot along with roti/rice, dal fry is an excellent option for a filling, healthy meal.

₹58