Pind Balluchi

Gulab Jamun

(Mawa dumplings fried & soaked in sweet syrup, served hot)

₹105

Chef Special Paneer Hara Pyaz Lababdar

(Chunks Of Cottage Cheese & Fresh Spring Onions Tossed In Wok Then Simmered Gently In A Rich Cashew Nut Lababdar Gravy)

₹369

Pindi Chole

(Chickpeas Cooked With Spices & Flavoured With Herbs)

₹345

Murgh Makhani [with Bone]

(Tandoori Chicken Cooked In Tomato & Cream Gravy Finished With Butter)

₹375

Aloo Pyaz Paratha(raita/gravy)

(Whole wheat bread filled with potato masala cooked on tandoor)

₹175

Mixed Vegetables

(Fresh garden vegetables cooked in masala gravy)

₹299

Lachcha Paratha

(Multi layered wheat flour bread cooked in tandoor)

₹75

Amritsari Fish Fry

(A crispy batter fried fresh water fish cubes marinated with a citrus juice & spices)

₹385

Honey Chilli Potato

(Crispy potato finger tossed with honey-chilli sauce & sesame seeds)

₹285

Palak Paneer

(Fresh Cottage Cheese Cooked With Spinach Masala Gravy)

₹369