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Restaurant Chef Pillai

Fine Dining . Cost for two: ₹1000

Fine Dining Cost for two: ₹1000

Marad, Kochi.

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4.7

1430 visits
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Restaurant Chef Pillai is a F&B-Casual Dining outlet that offers a wide variety of delicious and authentic Indian cuisine. The restaurant has a warm and inviting atmosphere, with a friendly and attentive staff. The menu features a variety of dishes from all over India, including North Indian, South Indian, and even some fusion dishes. The restaurant also offers a selection of vegetarian and vegan options. The restaurant also offers catering services for special occasions. Whether you are looking for a casual meal or a special occasion, Restaurant Chef Pillai is the perfect place to enjoy a delicious meal.

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Starters

Pazham Pori Chaat
Batter fried ripened banana slice topped with three varieties of sauce

₹245

Venad Pal Konju
Prawns grilled in a unique combination of coconut milk and virgin coco

₹585

Meen Thenga Porippu
A popular starter dish in the north kerala homes. Fresh sear/king fish

₹575

Salad

Perakka Manga
Inspired by nostalgic schooldays when kids relished crushed mangoes wi

₹235

Kerala Kachumber
The classic kerala salad with sliced carrots, sliced onions,green chil

₹120

Non Veg Main Course

Calamari Tawa Fry
Kerala spics marinated squid rings quick grilled in hot plate with cur

₹415

Mutton Masala
Mutton is cooked with the traditional kerala spice mix to a thick cons

₹745

Konju Roast
The prawns are slow roasted in kerala spices with onions,tomatoes and

₹795

Mutta Roast
Poached hen%u2019s eggs roasted with onions and a blend of kerala spic

₹375

Mud Crab Malli Curry
Mud crabs from the astamudi lake cooked with ground coconut and roaste

₹985

Seer Fish Nirvana
Well marinated fish is delicately pan fried and trasferred to a hopper

₹995

Karimeen Nirvana
Chef pillai evolved the meen pollichathu, a fish delicacy into his own

₹895

Jaffna Crab Roast
Large mud crabs roasted in a special sri lankan jaffna masala. Onions

₹995

Chemmeen Theeyal
Chef pillai’s ammas recipe. A popular dish back in the homes of southe

₹715

Meen Shaapu Curry
The classic fish curry dish to accompany the iconic kerala kappa. Cook

₹650

Pomfret Nirvana
Chef pillai evolved the traditional meen pollichathu, a kerala delicac

₹895

Veg Main Course

Home Style Dal Tove
A traditional and authentic konkani style dal recipe made with toor da

₹295

Ulli Theeyal
Shallots gravy made with roasted coconut , coriander seed and tamarind

₹365

Potato & Bean Stew
The classic vegetarian version of the iconic kerala stew. The beans &

₹315

Kuthari Choru
The unique, par boiled riced is typically grown in the palakkad region

₹150

Steamed Basmathi
Basmati is a fragrant, nutty-tasting long grain rice grown in the hima

₹150

Avial
The classic kerala avial, central to any vegetarian sadhya. A wide ass

₹395

Kappa Thalichathu
Steamed kappa is mashed with masala blended with coconut, mustard seed

₹150

Breads

Appams (Hoppers)
Fermented rice batter and coconut milk made into round, pancakes with

₹40

Poricha Pathiri
Made of flattened rice flour and rolled with jeera and coconut and dee

₹30

Cuisines

South Indian Kerala

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About

Restaurant Chef Pillai is a F&B-Casual Dining outlet that offers a wide variety of delicious and authentic Indian cuisine. The restaurant has a warm and inviting atmosphere, with a friendly and attentive staff. The menu features a variety of dishes from all over India, including North Indian, South Indian, and even some fusion dishes. The restaurant also offers a selection of vegetarian and vegan options. The restaurant also offers catering services for special occasions. Whether you are looking for a casual meal or a special occasion, Restaurant Chef Pillai is the perfect place to enjoy a delicious meal.

Address

Chef Pillai 16/263 NH 47 Bypass Kundannur Junction, Marad, Kochi, Marad, Kochi Get Directions merchant position google map link

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Cuisines

South Indian Kerala

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