A traditional dish which is enjoyed by everyone!
Pockets of dough stuffed with a potato and pea mixture, deep-fried. An
They are sweetened khoya dumplings stuffed with rasgullas.
Dhokla can be eaten for breakfast, as the main course, as a side dish,
Rating based on 2 claims
Rakesh Mondal
4 Followers
Oct 10, 2023
Good
Sourav Roy
2 Followers
Jul 6, 2022
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