Jessore Local

Sona Mug Dal

A symphony of the finest moong dal and green peas, perfumed by paanchphoron and the warm earthiness of ginger, with a slight zing of mustard oil

₹100

Masoor Dal

When nothing else will do - the homeliest of all Bengali dals - a mellow masoor dal with elevated by the sweetness of onions and the fragrance of ghee.

₹100

Dal Rai Bahadur

Nutty moong dal, earthy cauliflowers and peas, perfumed with ghee and elevated with ginger and green chilli, with the zing of mustard oil

₹120

Bati Chingri

This is soul food - prawns, onions, tomatoes, an explosion of chillies and  heaps of coriander leaves, finished with a dash of mustard oil

₹250

Aar Macher Kaliya

Gorgeous cubes of aar, in a luxuriant tomato, raisins and cashew paste curry, made fragrant with whole spices and a generous dollop of ghee

₹250

Doi Katla

Gorgeous steaks of katla stewed in yogurt perfumed with the earthy warmth of ginger and the fragrance of crushed whole spices - decadent and delicious!

₹250

Tel Koi

The quintessential Bengali koi maach, cooked with the earthy aroma of cumin and fennel, a whiff of fenugreek and a very generous pouring of mustard oil - decadent and delicious!

₹250

Pabda-R Jhaal

Beautiful pabda, a splutter of kalonji, the earthiness of ginger, a profusion of chopped coriander - this is happiness!

₹250

Shorshe Basa Mach

The Basa surrenders to a heady hug of mustard, with the heat of green chillies and a dash of mustard oil, making things only hotter!quintessential Bengali style fish curry prepared with mustard paste.

₹250

Mutton Kosha [4 Pcs]

[4 Pcs] Mutton slow cooked in a heady aromatic onion-ginger-garlic mix and potatoes, with a generous glug of mustard oil and whole spices - best eaten before a siesta

₹450