Indian Legacy Kitchen

Fish Tikka

Finger licking good, zesty and filled with a burst of flavors. The tawa fish tikka is an extremely popular dish from the northern part of India.

₹350

Chicken Hariyali Tikka

A chicken starter, This flavourfull starter is made by marinated chicken chunks in the green paste made with coriander, mint and ginger garlic.

₹350

Basic Veg Thali

Basmati Rice+Moong or Masoor Dal+Mix Veg Curry of the day+Gondhoraj Lebu

₹110

Rajma Curry

This rajma [chitra] recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, onion, garlic, tomato and others aromatic spices.

₹120

Rajma Chawal [Serves 1]

₹160

Peas Pulao

All time favorite peas pulao made with basmati rice.

₹100

Jeera Rice

North Indian jeera rice, made with basmati rice.

₹90

Mutton Shami Kebab [6 Pieces]

Mutton shami kebab is a wonderful snack from Hyderabadi cuisine. This tasty shami kebab is made by best quality mutton portion along with Indian spices. A perfect snack for dinner parties at home, mutton shami kebab will be great as a starter dish served with an accompaniment of your choice.

₹360

Chicken Afghani Tikka

Chicken glazed with distinctive masalas and pan fried. Made with soft chicken leg and thigh meat.

₹320

Katla Fish Curry [2 Pieces]

Fresh katla fish prepared without onion and garlic. This Bengali cuisine is served with potatoes.

₹120