Express Eats

Roti

The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries, it can be called a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.

₹8

Paratha

Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole wheat dough on a tawa and finishing off with shallow frying.

₹15

Butter Popcorn

Popcorn is a variety of corn kernel which expands and puffs up when heated with salted butter.

₹49

Onion Salad

Onion salad is simply made by tossing thin sliced raw onion rings in lemon juice, spices and herbs.

₹50

Masala Maggi

Vegetable masala maggi is a quick and easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices.

₹60

Egg Masala Maggi

Egg masala maggi is a quick and easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices and scrambled egg.

₹75

4 Roti With Vegetable Tadka And Onion Salad

₹89

4 Roti With Egg Tadka And Onion Salad

4 Roti+Vegetable Tadka+Onion Salad

₹99

Egg Bhurji

Egg bhurji [anda bhurji] is nothing but spiced Indian scrambled eggs. A spicy onion tomato based masala paste is made and eggs are scrambled and cooked in high flame.

₹99

Cheese Omelette

The cheese omelette is an Indian style cheese omelette made by pan cooking [like pancake] a mixture of eggs and cooked with cheese cubes.

₹120