Casual Dining . Cost for two: ₹500
Chefs Late Night Bowl [Chicken]
[Chef's Special] Kung pao protein, wok tossed fried rice, fried garlic, scallions, poached egg and shaoxing wine.
₹440
Chicken Vietnamese Rice Paper Roll
Vermicelli flavored with Thai sweet chilli, gondhoraj, bell peppers, peanuts and coriander and wrapped in rice paper sheets. Served with Thai sweet chilli dip.
₹295
Japanese Teriyaki Noodles Pork
Noodles wok tossed with butter, Japanese sweet soy, white sesame, mushrooms and diced pork.
₹290
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Seating Available
Takeaway Available
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