Fine Dining . Cost for two: ₹1200
Chicken Finger Koliwada
Supreme chicken pieces dipped in a batter of select red spices and deep fried with coconut oil, served with a dash of lime and onion rings. [ 6 Pieces]
₹290
Kerala Dry Mutton
Succulent mutton pieces tossed with mustard seeds, curry leaves dry red chilli and garam masala, this one is a hot favourite for the spicy food lovers.
₹390
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