PAKHI KITCHEN

Paratha

A paratha is a popular, flaky, and layered South Asian unleavened flatbread made from whole-wheat flour (atta). It is crafted by folding ghee or oil into the dough to create distinct, crispy layers, then shallow-fried on a hot, greasy tawa. Parathas are served, often for breakfast, with yogurt, pickles, or curry.

₹25 ₹18

Kachori (5 Pieces) + Aloo Dam

Kochuri and Aloo Dum is a quintessential Bengali winter breakfast, featuring deep-fried, green-peas-stuffed bread (kochuri) served with a spicy, slow-cooked potato curry (aloo dum)

₹110 ₹82

Parota (3 Pieces) + Aloo Dam

Aloo Paratha with Dum Aloo is a popular North Indian, Punjabi, and Bengali combination meal, featuring stuffed potato flatbreads served with a slow-cooked potato curry. It is widely regarded as a staple breakfast or comfort meal, often accompanied by yogurt, pickles, or butter.

₹110 ₹82

Chicken Kasa (2 Pieces)

Chicken Kasa (also spelled Chicken Kosha or Chicken Kasha) is a popular, traditional spicy chicken dish from the eastern part of India, particularly West Bengal and Odisha. The term "Kasa" or "Kosha" refers to a cooking technique involving slow-roasting spices and meat over low heat until the masala is deeply browned, thick, and coats the chicken completely.

₹159 ₹119