High Range Restaurant

Vegetable Stew

₹50

Kothu Parotta

₹180

Beef Biryani

Typically made by cooking chunks of beef based gravy and layering it with half cooked rice then steamed and cooked.

₹210

Mushroom Biryani

Aromatic rice dish made by cooking basmati rice with mix vegetables, mushrooms, herbs and biryani spices.

₹250

Chicken Biryani

Typically made by cooking chunks of chicken based gravy and layering it with half cooked rice then steamed and cooked.

₹200

Beef Thenga Choru

₹210

Ghee Rice

₹110

Chicken Thenga Choru

₹210

Chicken Erachi Choru

₹210

3 Porotta Mushroom Combo

₹240