Barbeque Nation

Fine Dining . Cost for two: ₹1850

Fine Dining Cost for two: ₹1850

Gomti Nagar, Lucknow.

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4.1

611 visits
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Indulge in a culinary journey at Barbeque Nation in Gomti Nagar, Lucknow! Savor an exquisite blend of North Indian, BBQ, and Continental delights, along with flavorful biryanis, kebabs, and tempting desserts. Perfect for fine dining, whether it's a family outing or a special celebration, experience the art of flavors in every bite. Your feast awaits!

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Ratings & Reviews

4.1/5
Rating based on 611 claims
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AI Summary

07 Dec 2025

star star star star star
· Voucher Complaint

Customers say Barbeque Nation delivers great taste—especially juicy prawns, mutton, and well-loved combos—with friendly, timely service and an enjoyable ambience.

Amit Verma

1 Followers

12 Nov 2024

star star star star star
· Order Rating

overall food was good, but the wheat paratha was not cooked properly, which can be improve. and regarding delivery I have a small concern to be on time, sometimes it being bit too late.

Loved the quality at this place

Deepak Kbst Kumar

2 Followers

07 Jan 2024

star star star star star
· Outlet Rating

Good service

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Cuisines

North Indian Bbq Kebab

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Facilities & Features

tick icon Serves Buffet

tick icon Seating Available

tick icon Takeaway Available

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Must Haves

About

Indulge in a culinary journey at Barbeque Nation in Gomti Nagar, Lucknow! Savor an exquisite blend of North Indian, BBQ, and Continental delights, along with flavorful biryanis, kebabs, and tempting desserts. Perfect for fine dining, whether it's a family outing or a special celebration, experience the art of flavors in every bite. Your feast awaits!

Address

Building Name Rohtas Summit Shop No, B- 303 to 306 Third Floor, TCG 3, 3, Vibhuti Khand, Gomti Nagar, Lucknow Get Directions merchant position google map link

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Food Menu

Misc

Food Images

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Cuisines

North Indian Bbq Kebab

more

Facilities & Features

tick Serves Buffet

tick Seating Available

tick Takeaway Available

more

Must Haves

Verified listing

Gallery

Photos

Food Menu

Misc

Food Images

Customer Images

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Fall in love with every bite, every dish, every visit. That’s the magic of Barbeque Nation, it makes you fall in love again and again✨️?

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Dilli ka dilwala Buffet…

Dilli NCR ke foodies… taiyaar ho jao! Barbeque Nation ne toh seedha dil jeet liya kyunki lunch buffet ab sirf ₹599 mein! Haan, wahi iconic live grill, woh sizzle, woh smoky starters… sab kuch UNLIMITED!
Imagine karo… plate pe lagatar aate juicy kebabs, uske baad ek dum shaandar main course spread, soups, salads aur desserts ki lambi list…!

Bas khate jao, khush hote jao! Dilli mein aisi value toh milti hi nahi! Toh apni gang ko tag karo, plan banao… aur lunch ko bana do mini feast.

Offer sirf Monday to Friday Lunch Time par valid hai, aur Dilli NCR ke most outlets pe.

Table book karna mat bhoolna Barbeque Nation ki website ya app pe jao… warna seat gayi!
For more details, Barbeque Nation ki website ya app zaroor check karein. Aur haan, agar aap Barbeque Nation App download karte ho, toh first download par milte hain 100 Smiles! Saath hi, app se payment karne par extra 10% cashback milega
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Kenny has a confession:
He catches feelings.
Not for people.
For FOOD. ??

From the bold Chettinad Mushroom Pepper Fry
to the dramatic Fish Pollichathu,
to the flirty Prawns Veppudu Tacos…
this menu is basically a rom-com unfolding on a grill.

Then the Ragi Mudde Gnocchi with Nati Koli Saru shows up like
“hi, I’m long-term potential.”

And dessert?
Palada Payasam Shahi Tukda = the final heartbreak + true love combo. ?

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Bringing the true authentic flavours of Orissa, this special pop-up by MasterChef India Season 6 winner – Chef Abinas Nayak is absolutely worth the hype! ✨?

This isn’t just about tasting food — it’s a complete experience where you can meet the Chef, understand the story behind each dish, and see how these flavours come together so beautifully. The spread is massive and indulgent, starting from Phala Kanji Soup, Chattu Poda, Black Rice Chaula Bara, moving to live counters like Dahi Bhara Aloo Dum, Chakuli, Chhena Panna, followed by classic mains such as Dalma, Potala Nadia Rasa, Mitha Kanika, and ending on a sweet note with Chhena Poda, Mahua Kheer & Shades of Milk.

People aren’t just trying it once — they’re coming back because they genuinely love it. Add to that the live grill experience at the table and Barbeque Nation’s vibrant ambiance, and the whole vibe just hits differently.

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All Orissa food lovers — this is your sign!
? Book your table now and comment “ODIA FOOD” if you’re going.

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From temple kitchens to coastal homes, from ancient rituals to everyday comfort, he’s crafted a menu that’s gentle, soulful, mustard-kissed, and rooted in centuries of tradition.

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Book early — the seats (and the stories) won’t wait.

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MasterChef India’s youngest semi-finalist, Kenneth Gopinath, is bringing progressive, fusion-driven South Indian flavours to Bengaluru… and trust us, these plates are nothing like the “idly–dosa” stereotypes.

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?️ The Big Buffet
One Price, 30+ Unlimited Veg & Non-Veg Delights — Just ₹399*!

? Barbeque Nation, Tapadia City Centre 4th floor Gopal Nagar Square, Badnera Rd, Amravati, 444607

? Book your table now: 08069028722

? Perfect for birthdays, student fests, family get-togethers & corporate events!

✨ Great Food. Great Vibes. Only @BarbequeNation!

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When the internet hacks met the Awadhi kitchen… chaos toh hona hi tha. ?

Microwave biryani in 12 minutes?
Air-fried seekh kebab “same taste”?
Sheermal dough in a blender? ?

Chef ka reply:
“Shortcut se reel ban jaati hai… khana nahi.” ?✨

Experience the real deal — the forgotten flavours, the lost techniques, the timeless Awadhi Viraasat.

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In a world of strange things
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Awadhi Lost Recipes by Chef Ritu Jaiswal is arriving at Barbeque Nation — bringing with it the finesse of centuries-old culinary heritage revived for today’s palate.

Get ready for a feast that celebrates the slow artistry of Awadhi cooking —
delicate Kebabs that melt at the slightest touch, fragrant Handi Biryanis, luscious Kormas, soulful Nihari, and festive desserts crafted with pure, traditional technique.

This is more than food — it’s nostalgia, memory, and mastery on a plate.

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