Sabir Kashmiri Faluda

Kesar Badam Falooda Shake

A falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, Traditionally it is made by mixing Kesar Badam syrup, vermicelli, and sweet basil seeds with milk and mawa rabdi often served with Vanilla ice cream.

₹75

Kheer

Kheer kheeri, payesh, payasam or phirni is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity.

₹49

Shahi Tukda

Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra means a single piece.

₹49

Kashmiri Chai

Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samovar. A pinch of baking soda gives it a pronounced pink colour. Sugar is not traditionally used in Kashmiri home recipes, although newer commercial preparations in Pakistani restaurants and tea stalls who appropriate Kashmiri cuisine, may include sweetness. It is consumed with various types of traditional bread made in Kashmir. Kashmiri chai or Kashmiri tea is pink, milky and creamy .

₹25

Balai [100 Grams]

Balai (Hindi:malai) is a type of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the Indian subcontinent.it is made by heating non-homogenized whole milk to about 80 °c (180 °f) for about one hour and then cooling it. layer of fat and coagulated proteins forms on the surface, which is skimmed off. Malai has about 55% butterfat. Buffalo milk is thought to produce better Malai because of its high fat.

₹100

Special Shahi Tukda

Shahi Tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or Rabri and garnished with dry fruits. The word 'Shahi' means royal and tukra means a single Piece,with extra Balai (Hindi : Malai) and kesar rabdi.

₹119

Rabdi [250 Grams]

Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. A similar dish goes by the name basundi.

₹189

Afghani Pyala

Noon chai is an essential part of Kashmiri breakfast and supper, it is consumed with various types of traditional bread made in Kashmir. Kashmiri chai or Kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios. yes it is also serve with Balai [Hindi : malai] or Kesar Rabdi .

₹150

Shahi Pyala With Balai

Noon chai is an essential part of Kashmiri breakfast and supper, It is consumed with various types of traditional bread made in Kashmir. Kashmiri chai or Kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios. yes it is also serve with balai [hindi: malai] .

₹120

Regular Falooda Shake

A falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk and mawa rabdi often served with kulfi ice cream.

₹59