Budget Eats . Cost for two: ₹200
Kesar Badam Falooda Shake
A falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, Traditionally it is made by mixing Kesar Badam syrup, vermicelli, and sweet basil seeds with milk and mawa rabdi often served with Vanilla ice cream.
₹75
Kheer
Kheer kheeri, payesh, payasam or phirni is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity.
₹49
Shahi Tukda
Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. The word 'shahi' means royal and tukra means a single piece.
₹49
Kashmiri Chai
Noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samovar. A pinch of baking soda gives it a pronounced pink colour. Sugar is not traditionally used in Kashmiri home recipes, although newer commercial preparations in Pakistani restaurants and tea stalls who appropriate Kashmiri cuisine, may include sweetness. It is consumed with various types of traditional bread made in Kashmir. Kashmiri chai or Kashmiri tea is pink, milky and creamy .
₹25
Balai [100 Grams]
Balai (Hindi:malai) is a type of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the Indian subcontinent.it is made by heating non-homogenized whole milk to about 80 °c (180 °f) for about one hour and then cooling it. layer of fat and coagulated proteins forms on the surface, which is skimmed off. Malai has about 55% butterfat. Buffalo milk is thought to produce better Malai because of its high fat.
₹100
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